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restaurant management (268 Ergebnisse)
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- Bücher (268)
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Verkäuferbewertung
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Paperback. Zustand: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.
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The Management of Service for the Restaurant Manager
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
Buch 3 von 7: StreetwiseAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform (edition ), 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform (edition ), 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Flip-N-Burgers: Our Guide to Success in Restaurant Management
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2010
ISBN 10: 1451524927 ISBN 13: 9781451524925
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition ex-library book with usual library markings and stickers.
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Flip-N-Burgers: Our Guide to Success in Restaurant Management
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2010
ISBN 10: 1451524927 ISBN 13: 9781451524925
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Flip-N-Burgers: Our Guide to Success in Restaurant Management
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2010
ISBN 10: 1451524927 ISBN 13: 9781451524925
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Restaurant Financial Management Basics
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Restaurant Financial Management Basics
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Restaurant Financial Management Basics
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Restaurant Financial Management Basics
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Restaurant Financial Management Basics
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Restaurant Financial Management Basics
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam (NRAEF ManageFirst Program)
Sprache: Englisch
Verlag: Prentice Hall (edition 1), 2006
ISBN 10: 0132283808 ISBN 13: 9780132283809
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Sprache: Englisch
Verlag: National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Sprache: Englisch
Verlag: National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition ex-library book with usual library markings and stickers.
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Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
Buch 3 von 7: StreetwiseAnbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
Buch 3 von 7: StreetwiseAnbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Foundations of Restaurant Management & Culinary Arts: Level 1
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management & Culinary Arts: Level 1
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide
Sprache: Englisch
Verlag: National Restaurant Association
ISBN 10: 1582803455 ISBN 13: 9781582803456
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide
Sprache: Englisch
Verlag: National Restaurant Association
ISBN 10: 1582803455 ISBN 13: 9781582803456
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide
Sprache: Englisch
Verlag: National Restaurant Association
ISBN 10: 1582803455 ISBN 13: 9781582803456
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Sprache: Englisch
Verlag: National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Sprache: Englisch
Verlag: National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
