Rabbit chapter cookery (23 Ergebnisse)
- Hardcover
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Hardcover. Zustand: Fine. Dust Jacket Included. 256p, frontispiece and 9 plates, smallish format, hardback, a fine copy in a cellophane dustwrapper [0907069266] A book in the 'Fur, Feather and Fin series', it was first published in 1898.
- Hardcover
Anbieter: MW Books, New York, NY, USAMW Books
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Fine Facsimile Reprint. Fine copy in the original gilt-blocked green buckram. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 256 pages; Illustrations by Archibald Throburn, G. E. Lodge, S. Alken, and Charles Whymper. 1 Kg.
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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EUR 23,90
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Longmans, 1898
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
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In den WarenkorbZustand: Fair. Bound in original brown cover. Cover illustrated with brown and red ink. Front cover slightly ripped inside. Backstrip scuffed and torn at edges. Binding loose. Pages uncut. Text clean. .This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Please n…ote the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Hardcover
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Hardcover. Zustand: Near Fine. A Very Clean And Tidy Copy With Original Sellophane Cover. Almost As New.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898, 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 32pp publisher's catalogue at rear. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown & gilt, with elaborate imag…e of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * First issue. The advertisements at the rear list nine titles in the series. Spine slightly frayed, inner hinges tender. Some use but a good copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * First issue. The advertisements at the rear list nine titles in the series. The list of titles at the front, and the ads at the rear, list Wildfowl as a forthcoming title, citing the author as the Hon. John Scott-Montagu. Later issues list eleven titles, and and include Wild Fowl (two words) with the actual eventual author, L.H. de Visme Shaw. .
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New.
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898, 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 32pp publisher's catalogue at rear. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown & gilt, with elaborate imag…e of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * First issue. The advertisements at the rear list nine titles in the series. Cloth very clean and bright, but end-papers have been replaced so good only. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * First issue. The advertisements at the rear list nine titles in the series. The list of titles at the front, and the ads at the rear, list Wildfowl as a forthcoming title, citing the author as the Hon. John Scott-Montagu. Later issues list eleven titles, and and include Wild Fowl (two words) with the actual eventual author, L.H. de Visme Shaw. .
- Hardcover
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Gebunden. Zustand: New.
Weitere Bilder- Softcover
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Taschenbuch. Zustand: Neu. The Rabbit | With a chapter on Cookery | James Edmund Harting (u. a.) | Taschenbuch | 288 S. | Englisch | 2017 | hansebooks | EAN 9783744780285 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
Weitere Bilder- Softcover
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Taschenbuch. Zustand: Neu. The Rabbit | With a chapter on cookery | James Edmund Harting (u. a.) | Taschenbuch | 292 S. | Englisch | 2017 | hansebooks | EAN 9783744795449 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute thi…s work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references…, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898, 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 32pp publisher's catalogue at rear. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown & gilt, with elaborate imag…e of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * First issue. The advertisements at the rear list nine titles in the series. Cloth slightly soiled. Good-plus. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * First issue. The advertisements at the rear list nine titles in the series. The list of titles at the front, and the ads at the rear, list Wildfowl as a forthcoming title, citing the author as the Hon. John Scott-Montagu. Later issues list eleven titles, and and include Wild Fowl (two words) with the actual eventual author, L.H. de Visme Shaw. .
- Softcover
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Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Weitere BilderVerlag: Longman's Green and Co. London, 1898
- Hardcover
- Erstausgabe
Anbieter: Addyman Books, Hay-on-Wye, Vereinigtes KönigreichAddyman Books
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In den WarenkorbFirst Edition. No DW. Beige illustrated boards. Frontis. with tissue guard + Illustrated. Ex-library with 'Norfolk and Norwich Library' label to upper board and front pastedown, but with no other library markings present. Spine slightly dulled and boards very slightly soiled and worn. Inner hinge cracked, occasional grubby marks… internally, but generally, contents clean and sound. VG.
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898, 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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Zustand: Gebraucht
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 4pp ads for Badminton Library and Fur, Feather & Fin series. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown &…gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Spine slightly shaken, slight foxing to prelims and edges. Cloth bright and presentable, a good-plus copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898, 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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EUR 60,36
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 4pp ads for Badminton Library and Fur, Feather & Fin series. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown &…gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * Later issue, c. 1904 or 1905. The advertisements at the rear list eleven titles in the series. Slight foxing, contemporary owner's name to half-title page but a very good clean copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * Later issue, c. 1904 or 1905. The advertisements at the rear list eleven titles in the series. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898, 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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EUR 66,40
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 4pp ads for Badminton Library and Fur, Feather & Fin series. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown &…gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * Later issue, c. 1904 or 1905. The advertisements at the rear list eleven titles in the series. A very good copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
