Quick cook (Mehr als 1.800 Ergebnisse)

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Zustand: Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Hardback. Zustand: Fair. Two hundred recipes perfect for dinner when you have a little time--but not all day--to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors--and the various ways we like to cook as the weather changes. The menus--featuring starters, main courses, side dishes, and desserts--are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include: - Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola - Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches- Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce - Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup Martha has put so much thought into Martha Stewart's Dinner at Home that cooking for family and friends will be something you look forward to doing again and again.…

Hardback. Zustand: Good. Two hundred recipes perfect for dinner when you have a little time--but not all day--to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors--and the various ways we like to cook as the weather changes. The menus--featuring starters, main courses, side dishes, and desserts--are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include: - Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola - Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches- Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce - Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup Martha has put so much thought into Martha Stewart's Dinner at Home that cooking for family and friends will be something you look forward to doing again and again.…

Hardback. Zustand: Very Good. Two hundred recipes perfect for dinner when you have a little time--but not all day--to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors--and the various ways we like to cook as the weather changes. The menus--featuring starters, main courses, side dishes, and desserts--are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include: - Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola - Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches- Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce - Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup Martha has put so much thought into Martha Stewart's Dinner at Home that cooking for family and friends will be something you look forward to doing again and again.…

Paperback. Zustand: Good. Discover how to turn the expensive, unhealthy foods at America's restaurants into fat-blasting superfoods that cost just pennies--and taste even better. Tired of always being too hungry (and tired ) to make smart food choices? Ever wonder why the less food you try to eat, the more fat you seem to gain? Ready to start enjoying all your favorite foods and never see an ounce of weight gain? Cook This, Not That Easy & Awesome 350-Calorie Meals is the ultimate cookbook for people who love to eat--even if they don't love to cook. It offers readers easy, step-by-step instructions for remaking their favorite restaurant dishes into healthier, fat-blasting home-cooked meals. …

Paperback. Zustand: Very Good. The keto diet is sweeping the globe for its new take on the low-carbhigh-fat system. Now you can make quick keto recipes in only 30 minutes with Quick Keto Meals in 30 Minutes or Less.

Paperback. Zustand: Good. The keto diet is sweeping the globe for its new take on the low-carbhigh-fat system. Now you can make quick keto recipes in only 30 minutes with Quick Keto Meals in 30 Minutes or Less.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Paperback. Zustand: Good. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.

Paperback. Zustand: Very Good. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Paperback. Zustand: Fair. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good. Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives -- The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry; Mushrooms Barbacoa; Cauliflower Parmesan; Sweet Potato Pie Muffins; Banana-Coconut Macaroons. With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.…

Paperback. Zustand: Fair. Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives -- The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry; Mushrooms Barbacoa; Cauliflower Parmesan; Sweet Potato Pie Muffins; Banana-Coconut Macaroons. With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.…

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardback. Zustand: Very Good.

Hardback. Zustand: Fair.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Fair.