Principles seed technology (34 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. pp. xi + 184.

Zustand: New.

Zustand: New.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780412063015.…

Zustand: New.

Hardbound. Zustand: As New. New. Contents I. Postharvest physiology 1. The seeds. 2. General aspects of fruits seeds and vegetables. 3. Physiology of flowering and fruiting. 4. Seed maturity and physiological and biochemical changes during maturity. 5. Post harvest management of crops. 6. Physiology of post harvest. 7. Disorder and physiological diseases. II. Pre and Post harvest physiology and management 8. Research advances on pre and post harvest physiology and management of vegetables fruits and other crops. III. Seed Technology 9. Cleaning drying separation and air conditioning of seeds. 10. Determination of quality. 11. Dormancy. 12. Seed germination and vigour testing. 13. Seed enhancement. 14. Seed production. 15. Strategic placement of products for marketing. 16. Crop establishment. 17. Seed nutrition. 18. Allelopathy. 19. Technological management of environment during germination and emergence. IV. Seed physiology and seedling establishment 20. Research advances on seed Physiology and seedling establishment of some selected crops i. Cereals. ii. Vegetables. iii. Legumes. iv. Oil seeds. v. Fibre crop. 21. Intellectual property rights and Indian seed industry. Relevant literature. Subject index. One of the most important necessities in the economic development of a country is sufficient agricultural production for an adequate food of the populations. For this it is necessary not only the application of appropriate agricultural practices for the production of these food resources but also its adequate management during the recollection storage and its transport to the centres of consumption where we should offer food products which maintain a great nutritive quality good conservation and an attractive visual appearance. These aspects should be well managed by the specialists in food science. The productivity of the crops depends greatly on the knowledge about their physiological and biochemical characteristics which determine the adequate moment of the harvest for the high yield and good quality as well as those which are indicators for the determination of the conditions of an adequate storage. The productivity and quality of the food and vegetables are largely influenced by the pre and post harvest physiology the environmental conditions and biotic factors prevailing during the growing conditions management practices and post harvest treatment and storage conditions of the food products. The present book contains a general revision and recent advances on the basic knowledge of the physiology of pre and post harvest intended for the students in the bachelor and postgraduate level researchers and for whatever persons related with the production management and storage of fruits seeds and vegetables so that the application of this knowledge may give greater yield and the quality of those crops. 450 pp.…

Soft cover. Zustand: New. This textbook serves as an essential resource for students, researchers, and professionals immersed in the intricacies of seed science and technology. The comprehensive exploration of seed-related topics spans various chapters, each meticulously presented on separate pages for ease of reference. Commencing with a historical overview of the seed industry in India, the book systematically addresses key facets such as seed formation, germination, and development. Each chapter is dedicated to specific elements of seed technology, offering insights into policy frameworks, testing procedures, and the planning of seed production. Crop-specific chapters, thoughtfully laid out on distinct pages, provide in-depth knowledge on production techniques for cereals, oilseeds, pulse crops, and vegetables. The complexities of hybrid seed production are elucidated in a manner that offers a holistic understanding of modern seed breeding practices. The legal and regulatory landscape surrounding seeds is meticulously explored, covering seed certification, laws and international trade regulations. Intellectual property rights and the role of the World Trade Organization in safeguarding plant varieties and farmers' rights are scrutinized in separate sections. This dynamic resource is not a mere compilation of facts but a guide that addresses contemporary challenges and opportunities in seed science. With each chapter thoughtfully presented on distinct pages, the book is structured to facilitate easy navigation and quick reference.…

Zustand: New. pp. xxi + 450 Figures.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: New. 1st Edition. Contents: I. Field Crops Seed Production Technology: 1. Significance of quality seed production. 2. Maintenance breeding for quality seed production. 3. Management of crop weed plants. 4. Production technology for quality seeds. 5. Certification for seed health. 6. Certification for seed health: insect and pests. 7. Efficient procedure for harvesting, threshing, processing and storage. 8. Seed marketing and demand forecasting. 9. Bio safety issues related to transgenic crops. 10. Effect of climate change on quality seed production in crops. 11. Protection of plant varieties and farmers' rights of India and seed policy 2002. II. Rules, Regulation and Acts: 12. The Seeds Act, 1966 (Act No. 54 of 1966). 13. The Seeds Rules, 1968. 14. The Seeds (Control) Order, 1983. 15. Amendments to Seeds Act., 1966. 16. The Seeds (Amendment) Rule, 1973. 17. The Seeds Amendment Rule, 1974. 18. Essential Commodities Act, 1955. 19. The Essential Commodities Act, 1955 (As Amended upto 24-12-1986). 20. The Draft Seed Bill, 2010 (Revised Seeds Act). 21. Protection of Plant Varieties and Farmers Rights Act, 2001. Subject Index. Crop variety improvement and quality seed supply are the two prime elements determining the success of modern agriculture. During the Green Revolution era, India's agriculture witnessed spectacular growth through the introduction of seeds of high yielding varieties. Later, the coarse cereals, pulses, oilseeds and vegetables emulated the success with the introduction of hybrid seeds. Despite the huge institutional framework for seed production, the availability of quality seeds continues to be a major problem for the farmers. As a result, they prefer to rely on farm saved seeds. The seed replacement rate continues to remain in the range of 2-10 for certain crops, which is below the desired level of 20 per cent for the most crops. Seed replacement rate has a strong positive correlation with the productivity and production of crops. Village based seed banks provide an alternative solution to this problem and help farmers become self-reliant. The superior varieties/hybrids developed and released for cultivation need to be properly maintained for their genetic and physical purity in order to exploit their full genetic potential. The genetic purity in subsequent generations largely depends upon the quality of nucleus/breeder seed .For achieving this goal, the maintenance breeding becomes an important task. To accelerate agricultural development, it is necessary to protect the Plant Breeder's Rights to stimulate investments for research and development of new plant varieties. Such protection is likely to facilitate the growth of the seed industry will ensure the availability of high quality seed and planting material to the farmers. To give effect to the aforesaid objectives, the Protection of Plant Varieties and Farmer's Right Bill was introduced in the parliament. Though the seed quality is a complex phenomenon, technologies to handle nearly each and every factor affecting the quality seed have been developed. For proper utilization of advanced technologies or innovation like designer seed should be put into practice. A designer seed could reduce pesticide on crops, enhance germination under biotic and abiotic stress and improve the vigour of seedlings. IPM technology is more relevant for sustainable quality seed production which combines biological control, host plant resistant, appropriate farming practices and minimize the use of pesticides. Also, the proper storage of planting material is a major problem in India, where the combination of high temperature and high relative humidity cause rapid deterioration of seed quality. The innovative new technologies enable farmers, seed producers, and seed distributors to effectively store seeds without losing the viability and germinability. The book has been organized with the available information on recent techniques of seed production management on various field crops in a s. …

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Used.

Zustand: Used.

Zustand: New. pp. 488 Illus.

Zustand: New. In English.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 488 | Sprache: Englisch | Produktart: Bücher | This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.…

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: gut. 2001. Principles of Seed Science and Technology In englischer Sprache. pages.

Paperback. Zustand: Brand New. 3rd reprint edition. 426 pages. 9.25x6.10x0.97 inches. In Stock.

Taschenbuch. Zustand: Neu. Principles of Seed Science and Technology-A Laboratory Manual | Radha Bandharlahalli Narayanaswamy | Taschenbuch | 124 S. | Englisch | 2017 | LAP Lambert Academic Publishing | EAN 9783659260193 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Zustand: New. This text deals with seed science and production. It should be of interest to students of agronomy, crop and soil science, plant science; agronomic professionals; breeders and seed technicians; pesticide manufacturers; and contract growers for seed companies. Num Pages: 409 pages, biography. BIC Classification: TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 23. Weight in Grams: 774. . 1995. 3rd ed. 1999. Hardback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Third Edition of Principles of Seed Science and Technology. like the first two editions. is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology ofseeds. The first eight chapters presentthe seed as abiologicalsystemand coverits origin. development. composition. function (and sometimes nonfunctionJ, performance and ultimate deterioration. The last seven chapters present the fundamentals ofhow seedsare produced. conditioned. evaluated and distributed in our modern agricultural society. A new chapter on seed enhancement has been added to reflect the significant advancements made in the last 10 years on new physiological and molecular biology techniques to further enhance seed performance. Because of the fundamental importance of seeds to both agriculture and to all of society. we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will becommuni cated to our readers. Furthermore. we have attempted to present information in a straight-forward. easy-to-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology. . We believe this Third Edition represents a new level in presenting information that appeals to advanced undergraduate students as well as to those desiring more fundamental information on seed form and function. At the same time. it continues to havethestrengths ofthe firsttwoeditions.initsreadabilityaswellas itscomprehensive coverage of the broader area of seed science and technology.…