khare dhirendra (11 Ergebnisse)

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Zustand: New.

Zustand: New.

Zustand: New. pp.309.

tables (illustrator). Contents 1 Seed in India present and futureSS Tomar 2 Seed production systems in IndiaSK Rao 3 Seed policy and legislations in IndiaSB Nahatkar 4 An introduction of PPV and FR Act 2001Dhirendra Khare 5 Agronomical consideration during seed certificationBD Ghode 6 Certification for objectionable seed borne diseasesMohan S Bhale 7 Objectionable weeds in seed quality control and their managementAnil Dixit and MS Raghuvanshi 8 Seed processingMK Shrivastava 9 Receipt and registration of samplesJP Lashani 10 Physical purity analysisJP Lakhani 11 Seed germination testingSathrupa Rao 12 Seed viabilitySubrata Sharma 13 Seed moisture testingSubrata Sharma 14 Seed health testingMohan S Bhale 15 Field inspectionDK Mishra 16 Testing of genetic purityDhirendra Khare 17 Seed certification of soybeanAN Shrivastava and MK Shrivastava 18 Seed certification of oil seed cropsPK Moitra 19 Seed certification of wheatRS Shukla 20 Seed certification of maize sorghum and pearl milletPK Jain 21 Certification of GM crops with special reference to BT cottonGK Koutu 22 Seed certification standards of riceGK Koutu 22 Seed certification standards of riceGK Koutu 23 Seed certification of chickpeaAnita Babbar 24 Recent advances in seed production of forage cropsAK Mehta 25 Hybrid seed productionDK Mishra 26 Revised notified seed certification standards Subject indexAvailability of foods grains per person has increased from 452 g per capita per day to over 476 g per capita per day even as the country?s human population almost doubled from 548 million to about 1025 million This could have been possible due to the positive efforts of agricultural research and extension policies and availability of matching technologies for nutrient-water-soil-stress management with high yielding varieties of crop plants The continued availability of food grain also depends upon the supply of quality seeds to the end-users The quality seed remains the architect of evergreen revolution under Indian perspective The sowing-see-quality is governed by several factors and demands a vigilant-eye on maintenance of utmost quality at every step of its production and distributionSeed Certification is a legally approved system to maintain quality of seeds during see production post harvest operations and formal distribution of seeds It includes field inspections at prescribed time and crop stages various quality tests pre-and post-control plots with perfect monitoring system After the emergence of World Trade Organization and subsequent implementation and involvement in implementations of various obligations under different treaties the awareness for seed quality has increased Hence the quality aspect can not no longer be ignored by traders users consumers and producers of seedThe book addresses varied facets of seed certification It include information on certification of objectionable seed borne diseases and wee plants as per Indian Seed Act standards pertaining to seed processing procedure of registration of samples physical purity analysis germination and seed viability health testing field inspections testing a genetic purity seed standards for major forage oilseed pulses and cereals including certification of hybrid rice and Bt cotton The information is spread over in 27 chapters contributed by 21 scientific personnel involved in seed production and certification The book is very useful to the people engaged with quality control seed production certification distribution processing research and teaching 250 pp.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Scenario of pulse production in India/Ummed Singh, S. Bhat, P. Sharma, C.S. Praharaj and Rajesh Kumar. 2. Scenario of farm mechanization for production of pulses/C. R. Mehta and R. K. Tiwari. 3. Precision farming for production of pulses/P. S. Tiwari. 4. Farm mechanization for enhancing acreage of pluses in rice based cropping system/S.K. Rao and G.K. Koutu. 5. Efficient machineries for harvesting and threshing pulse crops/Baldev Dogra and Neeraj Kumar Singh. 6. Conservation agriculture based sustainable intensification practices for increasing pulse productivity in India/Raj Kumar Jat, ML Jat, HS Sidhu, Ravi Gopal Singh, Amit Jha and Raj Gupta. 7. Role of mechanization on pulse crops in Chhattisgarh/A.K. Dave And J.K. Joshi. 8. Farm mechanization for production of pulses under rainfed situation/Thakare S H, V. P. Khambalkar and S. T. Patil. 9. Tailoring new varieties of pulse crops for machine harvesting/S.K. Chaturvedi, N.P. Singh, Yogesh Kumar and P.M. Gaur. 10. Global scenario of chickpea improvement for suitability to mechanical harvesting/Pooran M. Gaur. 11. Zero tillage options for establishment of pulses in rice-based cropping system/J.S. Mishra and Rakesh Kumar. 12. Resource conservation technologies for maximization of pulse production/Atul Kumar Shrivastava and A.K. Jha. 13. Weed management in pulses under mechanized farming/P.K. Singh, R.P. Dubey, Chethan C.R. and Dibakar Ghosh. 14. Farm mechanization for enhancing production of pulses in Vertisols/S.K. Sharma. 15. Impact of precise land leveling, establish techniques on diversification of cereal with pulse based cropping systems on yields and soil physico-chemical properties in central India/Y. P. Singh and Raj Gupta. 16. Mechanical harvesting of chickpea:agronomic interventions/Ummed Singh, P.M. Gaur , Guriqbal Singh and S.K. Chaturvedi. 17. Water productivity and energy efficiency increased by mechanization in pulse crops/Amit Kumar Jha and Atul Kumar Shrivastava. 18. Scaling soil fertility and productivity of pulses under rice fallows in Eastern India/Praharaj C.S. and Ummed Singh. 19. Yantradoot village scheme: a successful intervention for farm echanization/Rajiv Choudhary, Anil Porwal, V. V. Mourya and R. K Rana. 20. Proceedings of the workshop. The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country. (jacket).

Hardcover. Zustand: New. Contents Foreword Preface 1 WheatPC Mishra RP Sharma and SS Singh 2 RiceMN Shrivastava and A Kumar 3 Hybrid riceRajesh Mishra 4 MaizeVR Rastogi 5 SorghumAR Dabholkar 6 ChickpeaPM Gaur 7 PigeonpeaRG Satpute 8 Mungbean and urdbeanBM Moghe and Mridula Billore 9 SoybeanAN Shrivastava CB Singh and MK Shrivastava 10 GroundnutArun R Khire 11 LinseedSR Shrivas 12 Rapeseed-mustardSS Bhadouria 13 NigerSS Duhoon 14 SafflowerDM Hegde Vrijendra Singh and N Nimbkar 15 SesameSM Sharma 16 CottonGK Koutu and KC Mandloi 17 Male sterility and its exploitationMridula Billore 18 Screening of cotton genotypes for fibre qualitySuman Bala Singh and Phundan Singh 19 Formation of seed and its structureDhirendra Khare and CB Singh 20 Varietal testing release and notification system in IndiaND Raut 21 Maintenance breeding of self pollinated cropsSK Rao 22 Apomixis and its applicationDhirendra Khare and CB SinghOpportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops One of the potential tools for improvement of the crop performance is the genetic alteration and selection The ability to modify plant characteristics or select plants with desirable attributes or both has enormous implication for the potential productivity of a crop sustainability of the crop and the cropping system along with the sustainability of agro-ecological environment as a whole It requires detailed knowledge of individual cropWith input from virtually all biological disciplines and applications to all the crops genetic crop improvement plays a pivotal role in agricultural science Recognizing the importance of variety and to keep pace with the phenomenal expression in plant breeding the book has been the necessity The book comprises of 22 chapters and covers 16 crops It brings all the information of field crops of Indian interest at one place The problems of individual crop and methods to resolve are described in detail with clear objectives for the students of plant breeding The text is designed in such a way that the instructor can insert his own experience and illustration throughout the course Besides agricultural universities plant breeding has been introduced as a subject at BSc and MSc levels in traditional universities and other colleges This book will be of immense use for all the students offering the course 336 pp.

Hardcover. Zustand: New. The book converses innovative entrepreneurship opportunities in the field of agriculture for the purpose of growth under conditions of risk and uncertainty as agri-entrepreneurship is an emerging field in trade and commerce. The experiences of both the mentors and agri-entrepreneurs who actually achieved their goal by converting agricultural activity into an entrepreneurial activity have been discussed. The book will help startups, school drop outs and farmers to start and increase the market engagements and also mentors of incubation centers and teachers of the agricultural Universities involved in the Experiential Learning Programme for explaining agri-entrepreneurship i.e., analysis and understanding the strategies of agri-entrepreneurs in response to the institutional changes, government policies, economic and technological interventions and implementation of the mandate of National Education Policy. Know how of contributors, discussion on case studies, and experience of successful entrepreneurs made the book a blend of information on entrepreneurship in a how-to-do-it manner at every step to accomplish the goal. Chapters elucidate project formulation and financial analysis; support mechanism; licensing, marketing and export of agri-products to take high risks, prosper, manage and organize a new agri-business enterprise to earn the profit. The book explicated the commercial production and marketing of - Bio-pesticide, Bio-fertilizer, Vermi-based-products, Hybrid seed, Mushroom, Vegetables, Flowers, Fruits, Herbal medicine, Nursery, Citrus saplings, dehydrated fruits, Bakery and Confectionary products and Pearl cultivation.

Hardcover. Zustand: New. Teaching strategies are essential in ensuring that lessons are effective and lead to successful outcomes in term of knowledge gain and skill developed. Teaching and learning strategies is a useful resource for teachers during the practical component of their course and throughout their teaching career. This self-help book on "How to Improve Teaching" is a practical guide for the teaching feternity who know and understand the content of the curriculum and are looking for additional tools to teach it effectively and efficiently. All the authors are from diverse backgrounds and carry a profound experience in teaching and research in agriculture and allied sciences. The book consist of teaching strategies and tactics, including lesson planning, questioning, group activities and cooperative learning strategies, etc. We believe the book will be eye-opening and illuminating in a long journey toward the teaching profession in agriculture.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents: 1. Seed morphology. 2. Variety. 3. Identification release and notification of variety. 4. Planting value of seed. 5. Seed production and certification system in India. 6. Maintenance breeding. 7. Breeder seed production. 8. Production of foundation and certified seed. 9. Agronomical principles and considerations of seed production. 10. Seed deterioration. 11. Deterioration of variety. 12. Field inspection. 13. Maintenance of genetic purity. 14. Management of objectionable weeds. 15. Seed treatment and management of seedborne pathogens. 16. Seed drying. 17. Seed processing plant. 18. Seed processing. 19. Seed lot. 20. Seed sampling. 21. Seed lot uniformity test. 22. Physical purity test by number. 23. Physical purity test by weight. 24. Germination test. 25. Testing of paper towel. 26. Biochemical test for viability. 27. Moisture content. 28. Genetic purity. 29. Biochemical tests for verification of genetic purity. 30. Genetic purity testing with the use of electrophoresis. 31. Detection of genetically modified crops. 32. Seed health testing. 33. Seed health. 34. Symptoms of diseases caused by designated objectionable seedborne pathogens. 35. Insect infestation and objectionable insect pest. 36. Objectionable weeds. 37. Objectionable parasitic weeds and their management. 38. Identification of objectionable nematodes. 39. Seed vigour. 40. Use of tolerances in seed testing. 41. Seed quality enhancement techniques. 42. Seed dormancy and its management. 43. Formation of seed without fertilization and their uses. 44. Determination of seed coat cracking. 45. Delinting of cotton seed. 46. Blending of seed lots. It is the II edition of the book entitled Seed Technology published in the year 2000. The book was well accepted by students, teachers and personnel engaged in seed research, seed production, seed certification seed testing seed industry and seed commerce. With 28 years of active experience in the field of seed the book is blended with information on seed technology in how-to-do-it manner and answer of how when why and where to explain the science of seed. The revised edition also provides comprehensive and integrated information for the courses offered by traditional universities in the background of agriculture. The book includes line diagrams and flow charts extensively to make it practical oriented.

Hardcover. Zustand: New. In this book efforts were made to compile and categorize scientifically the institutional level biodiversity. The book contains a comprehensive review covering the diversity and distribution patterns of biodiversity and availability of natural resources complied in 27 chapters. This information will provide a unique opportunity for urban biodiversity research, conservation and education, as Well as connecting the public with nature through citizen science. This book Will guide students and researchers about living biodiversity on campuses, such as plants, insects, microorganism, etc., which have been recorded, protected and studied for educational and academic purposes. Biodiversity information of this book will make a valuable contribution and raise awareness on importance of biodiversity for agriculture and conserve natural resources. This information will definitely be useful for natural resources management from the point of View of its sustainable use at institutional level and replicating the same at macro level for the benefit of commons.