Objective food technology (20 Ergebnisse)

Zustand: New.

Zustand: New. pp.

Soft cover. Zustand: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.…

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Cereal technology I. 2. Cereal technology II. 3. Grain technology. 4. Oils and pulses technology I. 5. Oil and pulses technology II. 6. Fruits and vegetable technology. 7. Eggs and fish technology. 8. Dairy technology I. 9. Dairy technology II. 10. Meat and meat products. 11. Food microbiology I. 12. Food microbiology II. 13. Food microbiology III. 14. Food process engineering I. 15. Food process engineering II. 16. Food attributes. 17. Bakery and confectionary products. 18. Food laws and regulations. 19. Food production trends and programmes. 20. Food chemistry. 21. Principles of food preservation. 22. Miscellaneous. Though there are several books one comes across which take care of problems asked in examinations, but they are conventional and provides solution with the help of detailed solution. But this book Objective Food Technology has been specially designed and written covering wide range of topics in accordance with the food syllabus of various competitive examinations. This book has been authored by two youngsters Er. Murali Naik Kethavathu and Er. Deepika Balfour. We hope that a thorough reading of this book would create an interest among the students and enable them to answer any type of questions asked in the examination of Food Technology and related discipline.…

Zustand: New.

Soft cover. Zustand: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.…

Zustand: New.

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 3rd Edition. Contents: Introduction. 1. Food Chemistry. 2. Food Microbiology. 3. Food Engineering. 4. Fruits and Vegetables Technology. 5. Dairy Technology. 6. Cereal Technology. 7. Meat Fish and Poultry Technology. 8. Bio-process Technology. 9. Foods and Nutrition. 10. Food Additives. 11. Food Packaging. 12. Miscellaneous. In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.…

Zustand: New.

Paperback. Zustand: Brand New. 194 pages. 9.09x5.98x0.41 inches. In Stock.

Zustand: New. 2022. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: Brand New. 392 pages. 9.09x5.98x0.80 inches. In Stock.

Zustand: New.

Zustand: New. 2022. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Food Technology | Objective Food Microbiology | Suresh Chandra (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | New India Publishing Agency - NIPA | EAN 9789394490185 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Food Technology | Objective Food Chemistry and Nutrition | Suresh Chandra (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | New India Publishing Agency - NIPA | EAN 9789394490178 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Zustand: New.