Nutrition guide physicians (28 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: PDR Network, LLC, 1995

    1563631350 / 9781563631351

    • Softcover

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: PDR Network, LLC, 1995

    1563631350 / 9781563631351

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    Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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  • Sprache: Englisch

    Verlag: HarperOne, 1999

    0062516159 / 9780062516152

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  • Sprache: Englisch

    Verlag: iUniverse, Inc., 2003

    0595296750 / 9780595296750

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    Verlag: Creative Enterprises Studio, USA, 2011

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    Zustand: Fine. Zustand des Schutzumschlags: No Dust Jacket As Issued. No Flaws or Blemishes but one dog-eared page at chapter 4. The growing body of scientific evidence confirms that making a simple shift toward foods that God created, not only prevents disease but also has the power to reverse diseases such as heart disease and diabetes.…

  • Sprache: Englisch

    Verlag: iUniverse, 2003

    0595751148 / 9780595751143

    • Hardcover

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  • Sprache: Englisch

    Verlag: Creative Enterprises Studio, 2011

    0982614330 / 9780982614334

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    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Paperback. Zustand: Brand New. 297 pages. 8.90x6.00x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Humana, 2022

    3030825167 / 9783030825164

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  • Sprache: Englisch

    Verlag: iUniverse, 2003

    0595751148 / 9780595751143

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    Gebunden. Zustand: New. KlappentextNutrition and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients and Physicians by Eugene A. DeFelice, MD is a state-of-the-art review of the subject matter, and provides a number of key Web Resources for.

  • Sprache: Englisch

    Verlag: Authorhouse Okt 2003, 2003

    0595751148 / 9780595751143

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    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Neuware - Nutrition and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients and Physicians by Eugene A. DeFelice, MD is a state-of-the-art review of the subject matter, and provides a number of key Web Resources for additional information.This book may be used to quickly and easily search the Web to obtain current, comprehensive, reliable, and useful information on nutrition and health. With this information, one may take charge, control, and responsibility for their nutrition and health, make informed decisions with their physician/healthcare provider, and live a healthier, happier, longer, and more enjoyable/productive life. Eugene A. DeFelice, MD, is a recognized author, educator, and Distinguished Clinical Professor of Medicine who is listed in the prestigious Marquis': 1) Who's Who in Medicine and Healthcare, 2) Who's Who in America, and 3) Who's Who in the World. He is the author of numerous medical/scientific articles published in professional journals, and 9 key books on medicine, nutrition, and health; the last 3 are listed below.1. Overweight, Obesity and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients, and Physicians. Author's Choice Press, iUniverse, December, 2001.2. Breast Cancer: Web Resource Guide for Consumers, Healthcare Providers, Patients, and Physicians. Writer's Club Press, iUniverse, May, 20023. Web Health Information Resource Guide: For Consumers, Healthcare Providers, Patients, and Physicians. Author's Choice Press, iUniverse, August, 2002.…

  • Sprache: Englisch

    Verlag: Progressive Management, 2004

    1592489451 / 9781592489459

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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  • Sprache: Englisch

    Verlag: Progressive Management, 2002

    1931828180 / 9781931828185

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    CD-ROM. Zustand: Brand New. 1st edition. 29289 pages. 5.50x4.90x0.40 inches. In Stock.

  • Sprache: Englisch

    Verlag: Springer, Berlin, Humana, 2017

    3319499289 / 9783319499284

    Serie: Buch 27 von 33 - Nutrition and Health

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    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease.…

  • Verlag: Booxai Mär 2025, 2025

    9798895699065

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    Taschenbuch. Zustand: Neu. Neuware - Dr. Paula Lockhart is a passionate advocate of human development, community strengthening, peacebuilding, and human security, positioning health and wellness as a foundational step on this journey.With a background in conflict resolution, capacity building, mindfulness, and advocacy, in addition to training and development, she aims to inspire others to prioritize well-being and community empowerment through her community engagement activities, informative articles, and her research work surrounding the possibilities for healing and well-being with natural and traditional plant remedies, nutrition, and a holistic approach that emphasizes increasing access to healthy food options and reducing the incidence of chronic diseases.Herbal physician Renauld Deschamps is an internationally recognized herbalist with over 25 years of practice in natural and traditional herbal medicine.With a background in the traditional pharmaceutical world, where he dispensed pharmaceutical drugs and witnessed the scars of drug side effects and other adverse reactions on the body resulting from prolonged drug use, he has dedicated his life to achieving healing and the reversal of diseases by promoting a three-tiered approach with herbal medicines, food and nutrition plans, and herbal therapies.He continues his work of developing and formulating natural herbal medicinal options that can bring about healing to those in need. …

  • Sprache: Englisch

    Verlag: Springer Verlag, 2017

    3319499289 / 9783319499284

    Serie: Buch 27 von 33 - Nutrition and Health

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    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Paperback. Zustand: Brand New. 2nd edition. 389 pages. 10.00x7.10x0.80 inches. In Stock.

  • Sprache: Englisch

    Verlag: Springer, 2022

    3030825140 / 9783030825140

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan-from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal disorders, food allergy and intolerance, diseases of the liver and pancreas, kidney disease, eating disorders, bariatric surgery, sarcopenia, and drug interactions with food). Part six looks at different aspects of the diet (coffee, tea, dietary fat, dietary sugars, energy drinks, alcohol, dietary fiber, vitamins, minerals, and the gut microbiome). Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients). Finally, part eight looks at dietary supplements (including the problem of dishonest marketing) and false and misleading information in the area of nutrition. The growing nutritional impact of COVID-19 is discussed throughout the book where appropriate.Nutrition Guide for Physicians and Related Healthcare ProfessionsThird Edition serves as a comprehensive guide that is organized by age/lifespan, nutrition therapy in relation to chronic disease and COVID, diet and its role in prevention, dietary requirements and recommendations, and influencing health decisions for the patient. It is a valuable resource of practical and easy-to-access information on nutrition for physicians, nurses, pharmacists, and others in their daily practice.…

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    Taschenbuch. Zustand: Neu. Neuware - The Nutrition Reference Built for the Fifteen-Minute Visit Diet is first-line treatment for a substantial share of the patients on your schedule, yet most leave without a plan they can actually execute. That gap is not a failure of knowledge. It is a mismatch between what nutrition care requires and what an ambulatory visit provides - and the available literature has never been written for that constraint. Academic compendia are rigorous and unusable in eleven minutes. Dietitian manuals assume a consultation length physicians do not have. This reference is organized around clinical decisions rather than nutrients. Every section names a problem you actually face: the plateau, the early-satiety complaint, the patient who regained everything, the multimorbid patient eating six foods because every clinician added a restriction and none removed one. Thresholds, doses, and monitoring intervals sit in scannable tables where they can be checked and trusted, not buried mid-paragraph. Incretin-era protocols, remission candidacy, fibrosis stratification, and the counseling language that makes advice stick are covered with the specificity the encounter demands. Clinical advantages you gain from the first visit onward: - Assessment that fits the clock - take a usable diet history in three minutes and convert it into one specific, trackable target- Incretin-era nutrition - protein targets, lean mass protection, nausea management, micronutrient adequacy at very low intakes, and eating after discontinuation- Counseling that changes behavior - motivational interviewing compressed to five minutes, plus verbatim scripts for the conversations clinicians handle worst- Deprescribing safety - medication adjustment before carbohydrate restriction, fasting, or total diet replacement begins, not at the follow-up- Remission and reversal protocols - candidacy criteria, phase structure, and the weight thresholds at which histology and glycemia actually change- Constraint-aware prescribing - cost, cultural fit, cooking skill, and food insecurity addressed before the plan is written- Conflict resolution in multimorbidity - a method for subtracting restrictions rather than accumulating them- Practice infrastructure - visit structure, referral criteria, documentation, and outcome audit that keep the work sustainableBuy now and put a working method behind the nutrition advice you already give. The clinicians who deliver this well are not the ones who read more. They are the ones who ran the three-minute history two hundred times - and this is the reference that makes the two hundredth as good as the first. Nutrition is the treatment your patients receive three times a day, prescribed by nobody and reviewed by nobody. You cannot stop it. You can influence it - and a decision made well, written down, and reviewed three weeks later runs for years afterward.…

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    Taschenbuch. Zustand: Neu. Neuware - Nutrition advice is everywhere. Knowing how to apply it in real clinical practice is the hard part.You may understand the connection between nutrition, diabetes, obesity, cardiovascular disease, and metabolic health-but turning that knowledge into a practical plan for an individual patient can be challenging.The problem isn't that you don't know enough. It's knowing where to start, what to assess, and how to turn clinical information into useful nutrition strategies.Clinical Nutrition Guide for Physicians and Healthcare Professionals provides a clear, evidence-based framework for doing exactly that.Inside, you'll learn how to: - Conduct a structured nutrition assessment- Connect nutrition with metabolic and chronic disease- Interpret dietary, clinical, and lifestyle information together- Develop practical, patient-centered nutrition strategies- Personalize care based on age, health status, lifestyle, and individual needs- Apply nutrition principles across the life span- Move from assessment ? interpretation ? intervention ? monitoringComplex concepts are explained in clear language, with practical examples that help you understand not only whatmatters, but how to apply it.No unnecessary jargon. No one-size-fits-all diet rules. No overwhelming theory.Whether you are a physician, nurse, dietitian, pharmacist, student, or other healthcare professional, this guide can help you approach nutrition with greater structure and confidence.From 'Where do I begin ' to 'I know how to approach this patient.'If you're ready to make clinical nutrition a more practical part of patient care, start here.…

  • Verlag: Booxai Mär 2025, 2025

    9798895699089

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Neuware - Dr. Paula Lockhart is a passionate advocate of human development, community strengthening, peacebuilding, and human security, positioning health and wellness as a foundational step on this journey.With a background in conflict resolution, capacity building, mindfulness, and advocacy, in addition to training and development, she aims to inspire others to prioritize well-being and community empowerment through her community engagement activities, informative articles, and her research work surrounding the possibilities for healing and well-being with natural and traditional plant remedies, nutrition, and a holistic approach that emphasizes increasing access to healthy food options and reducing the incidence of chronic diseases.Herbal physician Renauld Deschamps is an internationally recognized herbalist with over 25 years of practice in natural and traditional herbal medicine.With a background in the traditional pharmaceutical world, where he dispensed pharmaceutical drugs and witnessed the scars of drug side effects and other adverse reactions on the body resulting from prolonged drug use, he has dedicated his life to achieving healing and the reversal of diseases by promoting a three-tiered approach with herbal medicines, food and nutrition plans, and herbal therapies.He continues his work of developing and formulating natural herbal medicinal options that can bring about healing to those in need. …