Verlag: Pier 9, 2007
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Signiert
EUR 7,36
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. 2007. No Edition Remarks. 223 pages. Signed by the author. Pictorial dust jacket over pictorial paper covered boards. Signed by the author with dedication to half-title page. Contains colour plates. Pages and plates remain clear with minimal tanning and foxing throughout. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Unclipped jacket has light edge wear with chips, tears and creasing. Light rubbed marking overall. Small scuffed white sticker remnant to front panel.
EUR 13,69
Währung umrechnenAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed.
Verlag: Pier 9, Millers Point, 2007
Anbieter: Michael Treloar Booksellers ANZAAB/ILAB, Adelaide, SA, Australien
Erstausgabe Signiert
EUR 58,63
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Millers Point, Pier 9, 2007. Quarto, 224 pages with numerous illustrations (some in colour, most full-page) and numerous recipes. Pictorial papered boards; a fine copy with the near-fine dustwrapper in the slightly marked slipcase. Provenance: curator and archaeologist Dr Robert Edwards (1930-2023), signed, and with a warm ink inscription ('Regards with my | best wishes and good | health, 1956 to 2012') from Beppi Polese beneath the half-title, and with an ink gift inscription above. 'This is the illustrated memoir of iconic Sydney restauranteur Beppi Polese, which reveals how a labourer's son from rural Italy transformed the restaurant scene of a city on the other side of the world' (from the blurb).