Beppi's: A Life in Three Courses

Polese, Beppi; Newton, John

ISBN 10: 174045877X ISBN 13: 9781740458771

Verlag: Pier 9, 2007

Sprache: Englisch

Gebraucht Zustand: Very Good Hardcover

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Beschreibung

Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Bestandsnummer des Verk�ufers h1hk

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Bibliografische Details

Titel: Beppi's: A Life in Three Courses

Verlag: Pier 9

Erscheinungsdatum: 2007

Einband: hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Very Good

Signiert: Signed

�ber diesen Titel

Inhaltsangabe:

This illustrated memoir follows the story of iconic Sydney restauranteur Beppi Polese. Born in 1925 in a farming village in northern Italy, where food and eating were a matter of daily subsistence, Beppi began his training in silver service dining in Milan. His career was interrupted by World War II and his imprisonment in an Austrian labour camp, from which he escaped to join the partisans in the mountainous Friuli region. In 1952, after working in the great hotels of Florence and Venice, Beppi emigrated to Australia, bringing a rich European heritage of food service to his new home. From his eponymous restaurant, established in 1956, he introduced Sydneysiders to the ingredients and flavours of Italy, helping to change the way Australians ate. "Beppi's" also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s.

�ber die Autorin bzw. den Autor:

John Newton is one of Australia's leading food writers. He has written a number of books, both non-fiction and fiction, including A Little Taste of Spain (ISBN: 9781740457538, RRP: $24.95) and Cooking Spanish (ISBN: 9781740454742, RRP: $34.95) for Murdoch Books. John has won several awards for food writing, including the Gold Ladle for Best Food Journalist in the 2005 World Food Media Awards.

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Chapter 1 trades out of three premises that are all in the Johannesburg area. Our emphasis is providing quality books at highly competitive prices. A large (and continuously growing) selection of our books are listed on various websites on the internet. We post on a daily basis to all parts of the world. All our books are parcelled in tissue paper, bubble wrap, card board and strong brown paper. If the book has a dust jacket it is provided with a protective cellophane sleeve. We supply a tracking number on every parcel that we post. We specialise in Modern First Editions, Rhodesiana, Africana and other rare and out of print books. We are always looking to buy interesting and unusual books and libraries in Johannesburg and Cape Town. We are prepared to travel within the greater Johannesburg and Cape Town area if the quantity warrants it.

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