Sprache: Englisch
Verlag: Singapore, Springer Singapore : Imprint: Springer., 2020
ISBN 10: 981158835X ISBN 13: 9789811588358
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
Erstausgabe
1st ed. 2020. XVIII, 333 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
EUR 97,20
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer Nature Singapore, 2021
ISBN 10: 981158835X ISBN 13: 9789811588358
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group. The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, ¿Context of Agroecology¿ and ¿Basics of Agroecosystems,¿ provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, ¿Digging Deeper into Agroecosystems,¿ explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, ¿Application of Agroecosystem Concepts,¿ introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, ¿Agroecosystem Management,¿ brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work. The book¿s goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic.
Zustand: New.
Taschenbuch. Zustand: Neu. Introduction to Agroecology | C. D. Caldwell (u. a.) | Taschenbuch | xviii | Englisch | 2022 | Springer | EAN 9789811588389 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811588384 ISBN 13: 9789811588389
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group.The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, 'Context of Agroecology' and 'Basics of Agroecosystems,' provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, 'Digging Deeper into Agroecosystems,' explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, 'Application of Agroecosystem Concepts,' introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, 'Agroecosystem Management,' brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work.The book's goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group.The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, 'Context of Agroecology' and 'Basics of Agroecosystems,' provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, 'Digging Deeper into Agroecosystems,' explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, 'Application of Agroecosystem Concepts,' introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, 'Agroecosystem Management,' brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work.The book's goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic.
EUR 197,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 170,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Paul WojtkowskiA crucial reference/textbook that provides a wide spectrum of information in one easily understandable sourceThe essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introductio.
EUR 185,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Paul WojtkowskiA crucial reference/textbook that provides a wide spectrum of information in one easily understandable sourceThe essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introductio.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 250,12
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 404 pages. 8.50x6.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Taylor & Francis Inc Okt 2006, 2006
ISBN 10: 1560223170 ISBN 13: 9781560223177
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. This book how it is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insects, heat and cold, weeds, and small and large animals are discussed in depth-with preventative strategies for each-all together in one easy-to-use book. Includes an instructor's manual.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A crucial reference/textbook that provides a wide spectrum of information in one easily understandable sourceThe essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introduction to Agroecology: Principles and Practices comprehensively explains how this is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insects, heat and cold, weeds, and small and large animals are discussed in depth-with preventative strategies for each-all together in one easy-to-use book.This unique introductory reference source is not only aimed at the novice, but also the more advanced student. In a departure from the norm for introductory material, extensive endnotes elaborate upon the basic information, presenting a full look at the arguments and controversies within the field. The endnotes include over 500 citations, offering a broad window that encompasses ecology, sociology, conservation and environmental studies, and several other fields. The text also contains numerous charts, figures, and tables to clarify data and ideas.Introduction to Agroecology reviews and discusses: