glycaemic index physiological classification von wolever thomas (2 Ergebnisse)

Zustand: New. &Uumlber den AutorT. M. S. Wolever is at the University of Toronto, Ontario.Inhaltsverzeichnis* Historical Introduction * Determining the GI of Foods - Methodological Considerations * The Insulin Response t.

Buch. Zustand: Neu. Neuware - The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.