Food processing principles applications (31 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160080. …

Hardcover/Pappeinband. Zustand: Sehr gut. 440 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 861.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813819426.…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813819426.…

Zustand: Used.

Zustand: Used.

Zustand: Used.

Zustand: Used.

Buch. Zustand: Neu. Neuware - Food Processing - Principles and Applications presents a foundational and practical exploration of the technologies and methods that shape the modern food industry. Designed for students, professionals, and researchers, the book offers a balanced blend of theoretical concepts and real-world applications. Beginning with the scientific principles underlying food preservation, transformation, and safety, the book establishes a clear understanding of the chemical, biological, and physical changes that occur during processing. Each section builds on core concepts to explain the rationale behind widely used techniques such as pasteurization, drying, freezing, fermentation, and extrusion. Special attention is given to the application of emerging technologies and sustainable practices, including non-thermal processing, novel packaging, and energy-efficient systems. Detailed examples and case studies illustrate the relevance of these methods in commercial settings. The book also emphasizes the importance of quality control, food laws, and regulatory frameworks, offering a comprehensive view of the standards that guide the industry. In doing so, it bridges the gap between academic theory and industry practice. This is an indispensable resource for anyone seeking a thorough yet accessible introduction to the dynamic field of food processing.…

Hardcover. Zustand: Brand New. 220 pages. 10.00x7.00x10.00 inches. In Stock.

Zustand: New. KlappentextrnrnFood processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Foo.

Gebunden. Zustand: New. KlappentextrnrnThe process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin remo.

Hardcover. Zustand: Brand New. 221 pages. 11.25x8.25x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: New. pp. 624.

Zustand: Gut. Zustand: Gut | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Buch. Zustand: Neu. Neuware - Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book. …

Buch. Zustand: Neu. Neuware - The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved through a number of processes, such as food preservation, use of food additives, and food packaging. With processing, delicate perishable food can be transported across longer distances and used for longer periods of time as it kills pathogenic microbes and deactivates spoilage. A variety of traditional and industrial methods are used for food preservation, such as freezing, pickling, heating, pasteurization, vacuum packing, irradiation, etc. Food additives can be added to the food during the manufacturing process, processing and packaging, or during storage and transport to preserve its taste and flavor. These may include antioxidants, emulsifiers, acidity regulators, colors, etc. Packaging ensures that food becomes tamper-proof and stays protected from various biological and chemical agents. This book is a compilation of chapters that discuss the most vital concepts in the field of food processing and production. It unfolds innovative principles and applications, which will be crucial for the holistic understanding of the subject matter. For all those who are interested in this field, this textbook will prove to be an essential guide. …

Hardcover. Zustand: Brand New. 2nd edition. 578 pages. 10.00x8.00x1.25 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 984 pages. 10.31x7.09x1.02 inches. In Stock.

Taschenbuch. Zustand: Neu. High Pressure Processing of Food | Principles, Technology and Applications | V. M. Balasubramaniam (u. a.) | Taschenbuch | Food Engineering Series | xx | Englisch | 2018 | Springer | EAN 9781493980031 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 1st edition. 420 pages. 9.75x6.50x1.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.…

Hardcover. Zustand: Brand New. 782 pages. 9.50x6.50x0.75 inches. In Stock.