food process engineering volume (10 Ergebnisse)

Zustand: Good. 191 pp., softcover, ex library, else textually clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Zustand: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:

Zustand: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1851660232.

Zustand: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1851660224.

Zustand: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:0853348960.

Paperback. Zustand: Brand New. 316 pages. 9.61x6.14x0.74 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Membranes: Optimization and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White.

Zustand: New.

Zustand: New.

Buch. Zustand: Neu. Neuware - Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.