Food analysis laboratory (39 Ergebnisse)

Hardcover. Zustand: Good. Good hardcover with dustcover. Text is unmarked. Covers show minor shelf wear with some rubbing and scuffing. Binding is tight, hinges are strong. Dust jacket shows edge wear with some rubbing, scuffing and small tears.; 100% Satisfaction Guaranteed! Ships same or next business day.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. 176.

Soft cover. Zustand: New. 1st Edition. Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritional value, detection of adulteration, and research & development. The aim of this book is to provide students the experience in performing food analysis experiments, analyzing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials. The book contains 32 laboratory experiments on component analysis of food such as moisture, ash and minerals, fats and oils, proteins, carbohydrates, pigments and vitamins. Important background information like sampling techniques and preparation of primary and secondary solutions has been included. A ready reckoner on principles and working of various instruments has also been appended at the end of the book. (jacket).…

Zustand: New. pp. xii + 296 Figure.

Hardcover. Zustand: Good. Brown cloth covered boards with silver spine titles; minimal edge wear; 8vo 7 3/4" - 9 3/4" Tall; no jacket. Ex library with typical stamps and markings; interior clean and unmarked; 315 pages.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN.…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: no jacket present. This hardcover edition is in good condition, with no dust jacket. The cover shows minor wear consistent with age, but the binding is firm and the pages are clean. There are no inscriptions or library markings, making it a desirable copy for collectors and professionals alike.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780306474965. …

Zustand: New. pp. 20.

22 cm. original paperback. 90 pp. some ills, diagrams. references. -(libr label, library stamp, plastiicized cover, otherwise (very) good). 210g.

paperback. Zustand: Very Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. The responsibility of faculty. 2. The responsibility of lab technician. 3. The responsibility of students/trainees. 4. General safety precautions. 5. Safe methods of working. 6. Protective clothing and equipment. 7. Routes of exposure. 8. Types of chemical. 9. Handling and storage of chemicals. 10. Handling toxic materials. 11. Emergency protocols. 12. Chemical spill. 13. First aid. 14. laboratory equipment. 15. Safe storage of laboratory equipment. 16. Common chemical solution/reagents. 17. Waste disposal. Bibliography. This book in general is intended to be a safety reference document for lab workers. It provides basic information about hazards encountered and safety precautions to prevent accidents along with Good Laboratory Practices (GLP) to be followed in any laboratory. In order to truly understand analytical procedures, it is necessary to have some experience of working procedure of laboratory equipment. Based on lab experiments developed for analysis of food, this book provides researchers and students engaged in the field of food science, engineering and technology with hands on experience with current equipment operational procedures and methods along with their working principles. It covers advanced equipment such as surface plasmon resonance, quartz crystal microbalance, near infrared spectrophotometer as well as other sophisticated instruments related to food science, engineering and technology. It also provides some basic constants, conversion factors, unit of measures as well as some common codes and analytical procedure reference generally related to analysis of food. (jacket).…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN.…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Laboratory Analysis Techniques for Food & Feed Ingredients | A Practical Guide for Animal Nutritionists | Abdullah Ahmad (u. a.) | Taschenbuch | 76 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783847307242 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises. The 26 laboratory exercises in the manual cover 24 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.…

Paperback. Zustand: Brand New. 4th edition. 263 pages. 10.99x8.27x11.00 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Nielsen's Food Analysis Laboratory Manual | B. Pam Ismail (u. a.) | Taschenbuch | Food Science Text Series | xiii | Englisch | 2024 | Springer | EAN 9783031449697 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: As New. Unread book in perfect condition.