fish handling processing (15 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Ex-library. Good working copy in intact dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .

Zustand: New. pp. 262 + [2] Illus.

Hardcover. Zustand: New. 'This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing.'.

Hardcover. Zustand: Good. Keith Atkinson (illustrator). 390 pages. Dj worn. Ex library book.

1st.ed. Dust jacket worn at head of spine, with short tear (no loss). Used - Very Good. VG hardback in Good dustjacket Used - Very Good. VG hardback in Good dustjacket.

Atkinson, Keith (illustrator). First Edition / First Print. Hardback copy in green cloth boards with gold gilt lettering to spine, gold gilt fish design to front boards. Unclipped dustjacket in new removable protective clear sleeve. 389pp. B/w illustrations and diagrams within text, map endpapers. Not library copy, no inscriptions. (77/4).

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Good-plus in used, price-clipped dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (142 x 222mm). Pp132. B/w photographs, illustrations. Blue cloth, spine titled in silver-gilt. Owner's name o/w very good in dust-wrapper. Theauthor stresses the importance of the application of science to the handling and processing of fish, and advises on the practical application of this. .

Buch. Zustand: Neu. Neuware - This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing.

Zustand: New. In.

Zustand: Good. Library stamps on fep. No jacket. A few dirty marks, light fading and wear on cover. Content is fine.

unknown_binding. Zustand: Good. Wear/marking to dust jacket. Tanning/foxing to end papers and page edges. Photograph available on request.