Sprache: Englisch
Verlag: Amer Oil Chemists Society, 1998
ISBN 10: 0935315845 ISBN 13: 9780935315844
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Zustand: Fine. 292 pp., hardcover, a minor bump to 1 lower corner else fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
XV, 275 p. Hardcover. Gestempelt/Stamped. Sprache: Englisch.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 38,86
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In den WarenkorbZustand: New. In.
Zustand: Very Good. 708 pp., hardcover, minor library markings else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 109,63
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In den WarenkorbZustand: New. pp. 292 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 103,23
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In den WarenkorbZustand: New. In.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Processing healthy soft table margarine from canola oil | Stability of edible oils and fats in Egypt | Rania El- Gammal | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639253092 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,43
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In den WarenkorbZustand: New. In.
EUR 89,99
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In den WarenkorbGebunden. Zustand: New.
EUR 92,39
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In den WarenkorbKartoniert / Broschiert. Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 154,24
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In den WarenkorbHardcover. Zustand: Brand New. 275 pages. 9.25x6.25x0.75 inches. In Stock.
Taschenbuch. Zustand: Neu. Edible Oil Processing from a Patent Perspective | Albert J. Dijkstra | Taschenbuch | xvi | Englisch | 2014 | Humana | EAN 9781489973412 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 161,46
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In den WarenkorbZustand: New. In.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 708 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
EUR 177,10
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In den WarenkorbZustand: New. For people involved with edible oils, either directly or indirectly, this book is a most valuable source of up?-to?-date facts and views. It is therefore highly recommended. (European Journal of Lipid Science & Technology, 1 July 2014) This book will be a.
Buch. Zustand: Neu. Neuware - Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet.The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed.This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject.It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets.This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
EUR 288,58
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 344 pages. 9.95x7.05x0.85 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 663,72
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 6th edition. 586 pages. 9.50x6.25x1.25 inches. In Stock.
Verlag: American Soybean Association, No place, 1981
Anbieter: Emile Kerssemakers ILAB, Heerlen, Niederlande
28 cm. original softcover. 172 pp. stencilled. -(libr label, library stamp, otherwise good). 777g.