Dairy technology applications (10 Ergebnisse)

Zustand: Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1560810785.…

Zustand: New. pp. viii + 288.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing.

Zustand: New. In English.

Hardcover. Zustand: Brand New. volume 3 edition. 437 pages. 9.25x6.50x1.25 inches. In Stock.

Zustand: New. Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. Editor(s): Hui, Y. H. Num Pages: 442 pages, black & white illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 238 x 161 x 34. Weight in Grams: 846. . 2006. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Neuware - A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.…

Hardcover. Zustand: Brand New. 1st edition. 1304 pages. 9.50x6.50x3.25 inches. In Stock.