Culinary tourism (60 Ergebnisse)
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Paperback. Zustand: Very Good. Culinary Taste (Hospitality, Leisure and Tourism) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked… after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are n…ot satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Softcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organi…zations.
Sprache: Englisch
Verlag: Pearson, 2017
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paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. David A. James (illus…trator).
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Zustand: New. In.
National Strategy for the Promotion of Agri-Tourism Linkages in Barbados Agro-trade and Culinary Dimensions
Prepared For Inter-American Institute for Cooperation on Agriculture by AgricoLtd. Barbados
Verlag: IICA Office in Barbados, Barbados, 2008
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In den WarenkorbSoft cover. Zustand: Near Fine. Outline of an initiative to develop and implement plans for stronger linkages between the agriculture and tourism sectors in Barbados.
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Paperback. Zustand: Brand New. 130 pages. 9.25x6.10x9.45 inches. In Stock.
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Verlag: A.B.D. Publishers
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Zustand: New. pp. 288.
Sprache: Englisch
Verlag: Routledge, 2017
Serie: Buch 2 von 12 - Routledge Studies of Gastronomy, Food and Drink
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Zustand: New.
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Taschenbuch. Zustand: Neu. Neuware - What if the secret to experiencing the real Europe wasn't hidden inside expensive restaurants, tourist-packed cafés, or overpriced attractions What if it was waiting for you in the aisles of a neighborhood supermarket Grocery Store Tourism in Europe invites you to discover a smarter, tastier,… and more affordable way to travel. Instead of spending a fortune chasing 'authentic experiences,' learn how locals actually shop, eat, and live-one grocery basket at a time. From the fresh bakeries of France and bustling Mercadona stores in Spain to Italy's neighborhood markets and Germany's legendary discount supermarkets, this guide reveals how Europe's grocery stores can become some of the most rewarding stops on your journey. Whether you're a backpacker stretching every euro, a family looking to cut food costs, a digital nomad settling into a new city, or simply a curious traveler eager to connect with local culture, this book will change the way you explore Europe. Inside, you'll discover: - The best supermarket chains in major European countries - Hidden food gems and local favorites tourists often miss - How to enjoy authentic meals without restaurant prices - Practical grocery shopping strategies for every budget - Insider tips for navigating unfamiliar stores with confidence - Country-by-country recommendations and must-try products - Budget meal ideas and picnic inspiration - Grocery etiquette and cultural insights across Europe - The best edible souvenirs to bring home - Time-saving hacks that help you travel farther while spending less Travel isn't just about seeing famous landmarks, it's about understanding how people live, what they eat, and the simple rituals that make each destination unique. So grab a reusable shopping bag, embrace your curiosity, and prepare to experience Europe through its supermarket shelves. Because sometimes the most memorable travel experiences begin in the produce aisle. Shop like a local. Eat better. Spend less. Travel deeper.
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Kartoniert / Broschiert. Zustand: New. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumsta.
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Zustand: New. Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. Num Pages: 182 page…s, bibliographical references , index. BIC Classification: JN; TTVC; WJX. Category: (G) General (US: Trade). Dimension: 212 x 152 x 13. Weight in Grams: 284. . 2004. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this b…ook: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW.
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Zustand: New.
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Taschenbuch. Zustand: Neu. Gastronomy Tourism: Motivation, Food Image and Intention to Travel | Factors that ¿nfluence Motivation and Intention to Travel to a Culinary Tourism Destination | Birce Gurbaskan Akyuz | Taschenbuch | 264 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139587094 | Verantwortliche Perso…n für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Neuware - ''From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain.''--from the foreword by Barbara Kirshenb…latt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ''otherness'' is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Sprache: Englisch
Verlag: Routledge, 2017
Serie: Buch 2 von 12 - Routledge Studies of Gastronomy, Food and Drink
- Softcover
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Paperback. Zustand: Brand New. reprint edition. 312 pages. 8.75x6.25x0.75 inches. In Stock.
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Paperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.
