Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Kathleen Okonowicz (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Kathleen Okonowicz (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp (edition 1), 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Fair. Kathleen Okonowicz (illustrator). 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Kathleen Okonowicz (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: ThriftBooks-Reno, Reno, NV, USA
Paperback. Zustand: Very Good. No Jacket. Kathleen Okonowicz (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Kathleen Okonowicz (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. Kathleen Okonowicz (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorporated, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Kathleen Okonowicz (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Myst & Lace Publishers, Incorp, 1998
ISBN 10: 0964324482 ISBN 13: 9780964324480
Signiert
Zustand: Very Good. Kathleen Okonowicz (illustrator). Signed Copy . Volume 6. Signed by author on title page.
EUR 22,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Christian Faith Publishing, Inc., 2017
ISBN 10: 1640792147 ISBN 13: 9781640792142
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 30,42
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 230 pages. 9.00x6.00x0.63 inches. In Stock.
EUR 28,62
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
EUR 29,18
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Touchladybirdlucky Studios Apr 2009, 2009
ISBN 10: 0976452073 ISBN 13: 9780976452072
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led eventually to the New England Culinary Institute. Michel learned the basics from master chefs in Paris. Like many other ambitious young men (Jacques Pepin comes to mind) Michel came to New York City and quickly found employment in some of the city's most fashionable restaurants. Eventually, however, Michel turned away from the grind of the restaurant life and took a job with Yale University's food service. For more than a decade he combined the flair of French cuisine with the needs of a massive institution. When the opportunity arose to take on the teaching chef duties at a start-up educational institute in Montpelier, Vermont, Michel jumped at the chance. Now chefs and restaurant owners worldwide have learned their kitchen skills at New England Culinary Institute, many under the watchful eye and guiding hand of Chef Michel LeBorgne.