Sprache: Französisch
ISBN 10: 2091823538 ISBN 13: 9782091823539
Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Muy bueno. : Este libro es una guía de estudio de filosofía para estudiantes de último año de secundaria (terminale S) en Francia. Publicado por Nathan, ofrece fichas de curso, consejos metodológicos y ejemplos de temas para ayudar a los estudiantes a prepararse para el bachillerato (baccalauréat). Es una herramienta útil para repasar rápidamente, memorizar modelos y dominar los temas clave del programa de filosofía. EAN: 9782091823539 Tipo: Libros Categoría: Filosofía|Educación Título: Atout bac philosophie terminale S Autor: Josiane Leborgne-Papazian| Jean-Michel Couvreur Editorial: Nathan Idioma: fr Páginas: 159 Formato: tapa blanda.
Zustand: Neuf.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 60,48
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 28,62
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Touchladybirdlucky Studios Apr 2009, 2009
ISBN 10: 0976452073 ISBN 13: 9780976452072
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led eventually to the New England Culinary Institute. Michel learned the basics from master chefs in Paris. Like many other ambitious young men (Jacques Pepin comes to mind) Michel came to New York City and quickly found employment in some of the city's most fashionable restaurants. Eventually, however, Michel turned away from the grind of the restaurant life and took a job with Yale University's food service. For more than a decade he combined the flair of French cuisine with the needs of a massive institution. When the opportunity arose to take on the teaching chef duties at a start-up educational institute in Montpelier, Vermont, Michel jumped at the chance. Now chefs and restaurant owners worldwide have learned their kitchen skills at New England Culinary Institute, many under the watchful eye and guiding hand of Chef Michel LeBorgne.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 83,49
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 544 pages. 9.60x6.60x1.10 inches. In Stock.
Anbieter: ralfs-buecherkiste, Herzfelde, MOL, Deutschland
Pappe. Zustand: Gut. 528 guter Zustand/ good With numerous ill. Additional cover foliation. ha1054641 Sprache: Englisch Gewicht in Gramm: 900.
Taschenbuch. Zustand: Neu. New Trends in Nonlinear Control Theory | Proceedings of an International Conference on Nonlinear Systems, Nantes, France, June 13-17, 1988 | J. Descusse (u. a.) | Taschenbuch | Lecture Notes in Control and Information Sciences | viii | Englisch | 1989 | Springer | EAN 9783540510758 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 544 | Sprache: Englisch | Produktart: Bücher | This conference on nonlinear control theory was organized within a special "Nonlinear Year" of the French "Centre National de la Recherche Scientifique". This volume is a collection of invited papers giving an overview of new trends in research all over the world. It was the aim of the editors to bring together theoretical contributions by pure mathematicians and more applied communications dedicated to robotics, electrical engines, biology and computer science.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This conference on nonlinear control theory was organized within a special 'Nonlinear Year' of the French 'Centre National de la Recherche Scientifique'. This volume is a collection of invited papers giving an overview of new trends in research all over the world. It was the aim of the editors to bring together theoretical contributions by pure mathematicians and more applied communications dedicated to robotics, electrical engines, biology and computer science.