Leborgne michel (14 Ergebnisse)

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. : Este libro es una guía de estudio de filosofía para estudiantes de último año de secundaria (terminale S) en Francia. Publicado por Nathan, ofrece fichas de curso, consejos metodológicos y ejemplos de temas para ayudar a los estudiantes a prepararse para el bachillerato (baccalauréat). Es una herramienta útil para repasar rápidamente, memorizar modelos y dominar los temas clave del programa de filosofía. EAN: 9782091823539 Tipo: Libros Categoría: Filosofía|Educación Título: Atout bac philosophie terminale S Autor: Josiane Leborgne-Papazian| Jean-Michel Couvreur Editorial: Nathan Idioma: fr Páginas: 159 Formato: tapa blanda Año de publicación: 2000.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led eventually to the New England Culinary Institute. Michel learned the basics from master chefs in Paris. Like many other ambitious young men (Jacques Pepin comes to mind) Michel came to New York City and quickly found employment in some of the city's most fashionable restaurants. Eventually, however, Michel turned away from the grind of the restaurant life and took a job with Yale University's food service. For more than a decade he combined the flair of French cuisine with the needs of a massive institution. When the opportunity arose to take on the teaching chef duties at a start-up educational institute in Montpelier, Vermont, Michel jumped at the chance. Now chefs and restaurant owners worldwide have learned their kitchen skills at New England Culinary Institute, many under the watchful eye and guiding hand of Chef Michel LeBorgne.…

Zustand: New.

Paperback. Zustand: Brand New. 544 pages. 9.60x6.60x1.10 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This conference on nonlinear control theory was organized within a special 'Nonlinear Year' of the French 'Centre National de la Recherche Scientifique'. This volume is a collection of invited papers giving an overview of new trends in research all over the world. It was the aim of the editors to bring together theoretical contributions by pure mathematicians and more applied communications dedicated to robotics, electrical engines, biology and computer science.…

Pappe. Zustand: Gut. 528 guter Zustand/ good With numerous ill. Additional cover foliation. ha1054641 Sprache: Englisch Gewicht in Gramm: 900.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 544 | Sprache: Englisch | Produktart: Bücher | This conference on nonlinear control theory was organized within a special "Nonlinear Year" of the French "Centre National de la Recherche Scientifique". This volume is a collection of invited papers giving an overview of new trends in research all over the world. It was the aim of the editors to bring together theoretical contributions by pure mathematicians and more applied communications dedicated to robotics, electrical engines, biology and computer science.…