Cooks book (Mehr als 2.800 Ergebnisse)

Paperback. Zustand: Good. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: . Common Cookbook Terms & Abbreviations . Ingredient Substitutions . Temperatures and Cooking Times for Dozens of Foods . Finest Kitchen Equipment . Storage Life for Frozen, Refrigerated, and Shelf Foods . Food Additives-the Safe and the Unsafe . Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best-medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster.…

Paperback. Zustand: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Zustand: Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Hardback. Zustand: Very Good. "Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French?s and the traditional Dijon to the more exotic flavored mustardsare widely available to home cooks everywhere. The Good Cook?s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include:Rock Shrimp with Rémoulade SauceCream of Mustard SoupGrilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro MustardPork Loin with Apricot-Mustard GlazeChickpea Salad with Mustard-Anchovy VinaigretteSpicy Toasted PecansAnd moreSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardback. Zustand: Good. "Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French?s and the traditional Dijon to the more exotic flavored mustardsare widely available to home cooks everywhere. The Good Cook?s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include:Rock Shrimp with Rémoulade SauceCream of Mustard SoupGrilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro MustardPork Loin with Apricot-Mustard GlazeChickpea Salad with Mustard-Anchovy VinaigretteSpicy Toasted PecansAnd moreSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. …

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Axel Scheffler (illustrator).

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Axel Scheffler (illustrator).

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. NO-VALUE. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Fair. Edition Unstated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. In The Good Cooks Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cooks shelf, The Good Cooks Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concass. For anyone who feels theres no such thing as too many tomatoes, this is the definitive bookthe only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.…

Paperback. Zustand: Good. In The Good Cooks Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cooks shelf, The Good Cooks Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concass. For anyone who feels theres no such thing as too many tomatoes, this is the definitive bookthe only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.…

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Paperback. Zustand: Good. Celebrate the joy of books with the entertaining Charlie Cook's Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there's something for everyone in Charlie's amazing book of adventure! Perfect for classroom use, Charlie Cook's Favourite Book Big Book is an extra-large edition.…