Cook (Mehr als 77.000 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Very Good. Takes favourite recipes for desserts and "lightens" them, reducing the calories, fat, sodium and cholesterol while preserving the flavour. Each recipe contains a nutritional breakdown including calories, grams of fat and cholesterol per serving.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it's a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.Introduction; 1. The salad bowl; 2. Down to roots; 3. Everyday veg; 4. Herb corner; 5. Fruity treats; 6. Delicious blooms; 7. The store cupboard; 8. Gardening tips and tricks; Resources and Further reading; Index.…

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Good. Full of mouthwatering ideas for the most important meal of the day. Laura James's rustles up a medley of AM-hour meals and snacks, everything from the classic bacon sarnie to pancakes. Humour, good sense and excellent recipes prevail.

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good. A second book of recipes based on the television series, "Can't Cook Won't Cook". Covering main courses with poultry, meat and fish, vegetarian and pasta dishes, and puddings, the book includes advice on food preparation, equipment, cooking temperature and ingredients.

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: . Common Cookbook Terms & Abbreviations . Ingredient Substitutions . Temperatures and Cooking Times for Dozens of Foods . Finest Kitchen Equipment . Storage Life for Frozen, Refrigerated, and Shelf Foods . Food Additives-the Safe and the Unsafe . Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best-medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster.…

Hardback. Zustand: Fair.

Hardback. Zustand: Good. Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, cereal With step-by-step instructions on how to make the easy and tasty recipes like corn flake balls and cocoa & fruit parfait, young cooks will jump at the chance to prepare their favorite food in new ways. Includes measuring guides and tools and ingredients lists to help enhance early learning. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.…

Paperback. Zustand: Good.

Paperback. Zustand: Good. A thoroughly subversive twist on favourite fairy tale characters.

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - deconstructing modern classics with verve and humour. Drawing on experiences that range from cooking for presidents as Head Sous Chef in Robert de Niro's New York restaurant, learning the hard way in the River Cafe, exploring her Irish heritage and teaching West London school kids that McDonalds is not the only option, Allegra's book is at once a collection of internationally-embracing recipes, an eulogy to local and organic food and an insight into a warm and endearing personality.…