Concise encyclopedia gastronomy (39 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Good condition paperback with general wear. Contents are clean. Covers have light toning and creasing.

Zustand: Good. Light wear to boards. Content is clean. No DJ.

Zustand: Good. Light wear to boards. Damage to spine. Content is sunned to page ends. Gift message to ffep. DJ with some edge wear, tears, loss and staining.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: Very Good. Very Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Good. Light wear to boards. Content is clean and bright. Gift message to ffep. Good DJ with some edge wear, tears and clipped.

Zustand: Fair. 1946. Reprint. 183 pages. No dust jacket. Section VI. Blue cloth with gilt lettering. Notable foxing to endpapers and page edges. Pencil scribble to front endpaper. Mild wear and bumping to spine, board edges and corners, with sunning to spine. Notable scuffing, faded staining and marking to boards.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket protected in a mylar. Pages are clear of markings. Binding is secure. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the First Edition THUS of the published work. Secure packaging for safe delivery.…

Zustand: Good. 1952. First Edition Thus. 827 pages. No dust jacket. Brown cloth with gilt lettering. Pages are moderately tanned with visible foxing. Notable cracking to gutters, however binding remains firm. Previous owner's inscription to front endpaper. Paper stuck to front pastedown. Mild thumb-marking present. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Mild crushing to spine ends. Moderate water stains to boards. Books has a backward lean.…

Zustand: Good. 1944. First Edition. 185 pages. No dust jacket. Blue cloth with gilt lettering. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Book has a forward lean. Boards are bowed. …

Hardcover. Zustand: Very Good. First Edition. First Edition, Later Printing. Published by The Wine and Food Society, 1946. Octavo. Hardcover. Book is very good with toning to the pages throughout, a bookplate on the front pastedown, and light shelf and edgewear. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Hardcover. Zustand: Fair. Fair condition hard cover, some wear to cover and spine, ex libras plate to inside board, spotting to pages, otherwise in a good readable condition.

Cloth. Zustand: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".

Zustand: Good. Good condition. No Dust Jacket (gastronomy, cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Very Good+. Reprint; First Printing. Minor shelf wear with tiny ding and original publisher's price sticker to rear. ; First printing in this edition with no other printings listed. Nice tight copy, no names or marks inside, appears unread and near as new. Very heavy book and priced accordingly. ; 832 pages; An excellent reference for traditional old-fashioned cooking. Originally published in 1952 and very much of its period.…

Zustand: Good. Good condition. No Dust Jacket (cooking, dictionaries, gastronomy) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Very Good. Paperback in very good condition for its age. General shelf and handling wear for its age, including tanning and minor blemishes to cover, notable tanning and light wear to cover edges and corners. Pageblock tanned and discoloured. Within, pages are firmly bound, content unmarked. CN. Used. …

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. Collins London First edition hardback, gilt titles to spine with brown cloth, xi 815 pp. with decorations by John Leigh-Pemberton. Minor wear to jacket and cellotape remnants to inside boards and blank eps, otherwise covers and inside in VERY GOOD CLEAN TIGHT reading order. 24 hour despatch. Full refund if not satisfied. A scan of this book is available on request. John Leigh-Pemberton (illustrator).…

Trade Paperback. Zustand: Very Good. Complete & Unabridged/1st Paperback Pr. 816 pp. Over-sized and/or over weight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with moderate external wear, crisp pages and clean text. Slightly creased spine. Small stains on top edge.…

hardback, 8vo, xii,827pp, owner's name on endpaper, page edges browned, text clean and sound, brown cloth, gilt spine titles partly rubbed away, ,Good condition / no dustwrapper.

First Allen Lane Edition: Hardback, black bds., gold titles, 160 x 235 mm., 1.4 kg. (extra postage), 816 pp., with Index, previous owner's inscription on ffep., original pictorial dw., with small chip to front crn., VG/VG copy.

Tall 8vo. Original gilt lettered black cloth (VG), dustwrapper (VG in protective cover, not price clipped). Pp. xvi + 816 (no inscriptions).

23 x 15 cm. Penguin Books, 1983. Encuadernación rústica, 816 págs. Buen estado. Texto en inglés. Francia. Cocina. ENVIO POR CONTRAREEMBOLSO LLEVA UN CARGO ADICIONAL DE 3 EUROS.

3rd Reprint. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Some discolouration of the spine. Softcover book. Some separation of the text block from spine but still firmly attached.…

Second reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has significant damage. Otherwise a good tight copy.…

Fourth Reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.…