Chow secrets chinese cooking (16 Ergebnisse)

hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Includes dust jacket.

Hardcover. Zustand: Good. Hardcover. No DJ. Pages are clean and unmarked. Covers show light edge wear with rubbing. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hardcover. Zustand: VERY GOOD. 3rd printing. Endpapers are tanned, scattered foxing to edges of text block. No dust jacket. 19 cm. 174 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.

Zustand: New. In Chinese.

Zustand: New. 2020. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. DJ shows moderate scuffing and edgewear; Binding is tight; This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery.

Hardcover. Zustand: Good - Cash. Zustand des Schutzumschlags: Good. 1954 printing. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. DJ has some soiling and edge chipping/tearing. Stock photos may not look exactly like the book.

Buch. Zustand: Neu. Neuware - The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavorful, while the insights into traditional Chinese eating customs will be of use for travelers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. Text in English and Chinese.…

Zustand: New. New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.&Uumlber den AutorDolly Chow is the daughter of Sir Shouso.

Buch. Zustand: Neu. Chow! | Secrets of Chinese Cooking Cookbook | Dolly Chow | Buch | China Culture Perspectives | Gebunden | Chinesisch | 2020 | ACC Art Books | EAN 9781788840750 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Zustand: Good. 1960 no dust wrapper. Slight damage to top of spine. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Zustand: Very Good. No Jacket. 3rd Edition. Hardcover in red with gilt lettering. Condition: VERY GOOD. 1954 3rd printing. Endpapers and edges of text block are tanned. No dust jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Tight binding, Contents are clean and free from annotations or inscriptions. …

75 Selected Recipes with Notes on Table Etiquette. Pp.x/174, occasional illustrations by Henry Liu + 4 pages of photo illustrations, toning to endpapers. Red cloth, gilt title to front and spine, minor wear to top and tail of spine. VG.

Hardcover. Zustand: Very Good. First Edition. Hardback. No Dust Jacket. 8vo. pp viii, 183. Original publishers red cloth, lettered gilt on spine and on front cover. Signed presentation from the author on the front endpaper, "To Mr. and Mrs C. R. Hargreaves, with best compliments from Dolly Liu, Shanghai." Slight fading at spine and slight foxing to endpapers, otherwise sound, very good. Signedes. …

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good. First edition. A very scarce signed and inscribed first edition of this recipe book, introducing the secrets and techniques of Chinese cookery, richly illustrated and complete with the original unclipped dust wrapper. In the publisher's original red cloth binding.First edition.Complete with the original unclipped dust wrapper.Signed and inscribed by the author to the front free endpaper: To Mrs. W. C. Bond, with compliments, from Dolly Liu, April 21st 1939. Shanghai."Richly illustrated by Henry Liu, with sketches, diagrams and figures throughout, with one sketch in colour. Featuring five monochrome plates, including a frontispiece, and three colour plates. Collated, complete.An early English-language introduction to authentic Chinese cookery, presenting traditional techniques, ingredients, and a selection of authentic recipes for Western readers. In the publisher's original cloth binding. Externally, very smart. Very slight shelf wear to extremities. Author's contemporary ink inscription to front free endpaper. Dust wrapper, worn. The odd spot of damp staining to wraps, more apparent to rear wrap. Soiling to wraps with the odd handling mark. Rubbing and bumping to extremities with slight chipping, creasing, and closed tearing to extremities. Sunning to wraps and spine. Internally, firmly bound. Pages bright and clean with light scattered spotting. Very Good. Henry Liu (illustrator). signed by author. book.…

Zustand: Good. Shanghai: Kelly & Walsh, Limited, 1939. 1st edition. 12mo. viii,177pp. Illus. Good book. Good dust jacket. Some insect damage to spine and joints. (Chinese cooking, table etiquette, menus) Inquire if you need further information.