Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442007280 ISBN 13: 9780442007287
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442007280 ISBN 13: 9780442007287
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. First edition copy. . Acceptable dust jacket. Slightly dampstained. Owner's name on front endpage. (cooking, cookbook, recipes).
Verlag: Hasbrouck Heits, Hayden, 1971
Anbieter: Antiquariat Buchhandel Daniel Viertel, Diez, Deutschland
Gr.-8°, Hardcover/Pappeinband. Zustand: Sehr gut. 290 pp, illustrations, gebraucht, gut, good copy, DJ with traces of use, 23046 Sprache: Englisch Gewicht in Gramm: 558.
Verlag: Wiley & Sons, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs.
Verlag: Wiley Jan 1991, 1991
ISBN 10: 0471284270 ISBN 13: 9780471284277
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.