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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 3rd edition. 96 pages. 7.00x5.50x0.50 inches. In Stock.
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In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 3rd edition. 96 pages. 7.00x5.50x0.50 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2017. Third. Hardcover. . . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorSandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called the fermenting bible --i.
Sprache: Englisch
Verlag: Too Much Coffee Man Jul 2017, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough Miso Beer Yogurt Injera (Ethiopian sourdough) bread !!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) | Sandor Ellix Katz | Buch | Gebunden | Englisch | 2017 | Microcosm Publishing | EAN 9781621068723 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.