Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Verlag: Grub Street Publishing, United Kingdom, London, 1998
ISBN 10: 1898697981 ISBN 13: 9781898697985
Sprache: Englisch
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,11
Anzahl: 13 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to cook corn on the cob? Youll find it here. With over 150 entries, this book does what no recipe book does, it gives you the basic methods and techniques for preparing vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads, pasta, - with advice on how to clean, store, prepare and cook each ingredient. There are many line drawings clearly showing techniques such as dicing, slicing, coring fruit, rubbing in fat. Where appropriate there are very simple recipes which will use the skills you will develop from reading the book. Not only is this unique book essential for the beginner, it is also perfect for the experienced cook as well, in providing all those basics that most of todays sophisticated, complicated chef-orientated cookbooks never have in them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 2,98
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 1752080074. 7/9/2025 4:54:34 PM.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 11,08
Anzahl: 10 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 11,74
Anzahl: 5 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,74
Anzahl: 5 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 10,17
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. illustrated edition. 160 pages. 9.06x6.06x0.47 inches. In Stock.
Zustand: New. 2008. Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262. . . . . . Books ship from the US and Ireland.
Anbieter: Gabis Bücherlager, Karlsruhe, Deutschland
paperback. Zustand: Sehr gut. Aufl. 2007,. Namenseintrag, Seiten sehr sauber, wie ungelesen, eventuell Lagerspuren, LL-1-1-7 Wir akzeptieren nur Vorkasse. Sprache: Englisch Gewicht in Gramm: 399.
Verlag: Grub Street Publishing Sep 1998, 1998
ISBN 10: 1898697981 ISBN 13: 9781898697985
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting.
Taschenbuch. Zustand: Neu. The Basic Basics How to Cook from A-Z | Janet Macdonald | Taschenbuch | Kartoniert / Broschiert | Englisch | 1998 | Grub Street Publishing | EAN 9781898697985 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.