Basics Basics How to Cook from A-Z (Basic Basics) - Softcover

Buch 4 von 9: Basic Basics

Macdonald, Janet W.

 
9781898697985: Basics Basics How to Cook from A-Z (Basic Basics)
Softcover
ISBN 10: 1898697981 ISBN 13: 9781898697985
Verlag: Grub Street, 2008

Inhaltsangabe

A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated.

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Über die Autorin bzw. den Autor

Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy's Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at the Greenwich Maritime Institute, London, and her PhD at King's College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent books are From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army, Sir John Moore: The Making of a Controversial Hero, Horses in the British Army 1750-1850 and Supplying the British Army in the First World War.

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Verlag
Grub Street
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1898697981
ISBN 13 
9781898697985
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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