Alternatives conventional food processing (18 Ergebnisse)

Zustand: Good. Volume 10. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781849730372. …

Zustand: New. pp. 498 Illus.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Gebunden. Zustand: New. This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.&Uumlber den AutorrnrnProfessor Andrew Proctor is at the University of Arkansas, USA.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 481 pages. 9.29x6.38x1.34 inches. In Stock.

Buch. Zustand: Neu. Neuware - This book describes green alternatives to conventional food processing and their effect on food quality. It starts by outlining the principles of green chemistry which provide a basis for the processing methods described in later chapters. This is followed by a discussion of legal and policy issues which further justify the use of such technologies and the constraints and benefits of current regulations. The book then goes on to describe the principles and applications of the major green technologies available to the food industry. The degree to which they are already in commercial use and developments needed to extend their use in the future are addressed.…

Gebunden. Zustand: New. This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.InhaltsverzeichnisrnrnPrinciples of Green Food Processing (Including L.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 2nd edition. 650 pages. 9.21x6.14x1.34 inches. In Stock.

Buch. Zustand: Neu. Neuware - Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods.This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed.This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.…