advances production technology (183 Ergebnisse)

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Contents 1 Introduction 2 Morphology growth and development of the rice plant 3 The climatic environment 4 Rice soils 5 Varietal Improvement 6 Mineral nutrition of rice 7 Cultural practices 8 Nutrient Management 9 Water management 10 Weed Management 11 Management of insect pests and diseases 12 Efficient cropping and farming systems 13 Postproduction technology 14 Yield gaps and constraints analysis References IndexFor centuries rice yields in the tropics have been rather static Rice is essentially a smallholder?s crop grown mainly for subsistence The possibilities for further area expansion have now reached their limit in most rice growing countries at the time when population growth and thus the demand for more rice is at its peak For a considerable time researchers have focused a significant portion of agricultural research on rice with emphasis on development of modern rice technology 274 pp.

1st edition 2021. 23.5 cm x 15.5 cm, 928 g. XII, 497 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. ARENA2036. Sprache: Englisch.

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Hardbound. Zustand: As New. New. Contents 1. Aonla (Emblica officinalis)/P.K. Pathak Sanjay Singh and P.L. Saroj. 2. Bael (Aegle marmelos)/P.L. Saroj R.S. Singh and A.K. Singh. 3. Barbados cherry (Malpighia punicifolia)/D. Pandey D.Mishra G. Pandey and S.K. Shukla. 4. Ber (Ziziphus mauritiana)/B.B. Vashishtha. 5. Cactus pear (Opuntia ficus indica)/R.S. Singh. 6. Chirounjee (Buchanania lanzan)/R.K. Tewari and C.K. Bajpai. 7. Citrus (Citrus spp.)/R.K. Sonkar and Satya Prakash. 8. Custard apple (Annona squamosa)/I.B. Maurya and D.K. Singh. 9. Date palm (phoenix dactylifera)/J.P.S. Pundir G.S. Rathore A.R. Naqvi and R. Porwal. 10. Fig (Ficus carica)/D.P. Waskar. 11. Grape (Vitis vinifera)/Dhurendra Singh and A.K. Shukla. 12. Guava (Psidium guajava)/P.L. Saroj and Dhurendra Singh. 13. Jamun (Syzygium cuminii)/Sanjay Singh. 14. Karonda (Carissa congesta)/O.P. Awasthi Dhurendra Singh and Anil Kr. Shukla. 15. Ker (Capparis decidua)/P.L. Saroj D.G. Dhandar and O.P. Awasthi. 16. Khejri (prosopis cineraria) P.L. Saroj and A. Nagaraja. 17. Kumut (Acacia senegal)/R.S. Dhaka M.R. Choudhary and S. Pareek. 18. Lasoda (Cordia dichotoma)/P.K. Yadav and Madhu Goel. 19. Manila Tamarind (Pithecellobium dulce)/O.P. Awasthi and P.L. Saroj. 20. Mulberry (Morus spp.)/Dinesh Kumar V. Pandey and Atul Chandra. 21. Phalsa (Grewia subinaequalis)S.K. Shukla G. Pandey and D. Pandey. 22. Pomegranate (Punica granatum)/D.P. Waskar. 23. Pilu (Salvadora oleoides)/O.P. Awasthi. 24. Tamarind (Tamarindus indica)/A.R. Karale. 25. Wood apple (Feronia limonia)/S.S. Hiwale. 26. Appricot (Prunus armeniaca)/Deepa H Dwivedi and Sanjai K Dwivedi. 27. Seabuckthorn (Hippophae rhmnoides)/Sanjai K Dwivedi and Zakwan Ahmed. 28. Nut fruits/G. Pandey S.K. Shukla and D. Pandey. Abbreviations and acronyms used. Author index. Subject index. List of contributors. Though there is various biophysical farming constraints in arid and semi arid regions of the country but these regions are also blessed with immense potential for production of quality fruits vegetables spices medicinal and aromatic plants. Vast land resource hardy agro biodiversity easy access of agricultural labourers better scope for utilization of solar and wind energy etc. are the other useful dimensions of these regions. However meagre efforts have been made to utilize untapped potential of these areas. Therefore an attempt was made to compile the work done so far on production technologies of different arid and semiarid fruit crops which can be grown in hot and cold arid regions of the country. Moreover very few fruit crops have been exploited commercially in these regions thus the semi arid corps (Chirounji Custard Apple Tamarind Guava etc.) fruit crops of cold arid region (sea buck thorn and temperate nuts) as well as some of the corps which are not popular as table fruits (Khejri Kumut Ker Kainth Lasoda etc.) have also been included. We hope that this book Advances in Arid Horticulture Vol II will serve as a reservoir for exploitation of useful information in future course of action by the scientist teachers students policy makers and entrepreneurs. 539 pp.

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Zustand: New. pp. 326.

Hardcover. Zustand: New. Contents: 1. Importance and uses of pineapple Prahlad Deb, Pradipto Kumar Mukherjee and Payel Das 2. Industrial uses of pineapple Ishani Joardar and Subhasish Dutta 3. Global scenario of pineapple production and export Trina Adhikary and Satpal Singh 4. Status of pineapple production in north eastern India Abhijit Debnath, H. S. Datta, J. Uchoi, Harish G.D, R. Dangmei, R. K. Chaurasia, D. Pasweth, C. A. Pariat, S. P. Bhutia, L.Sanga, S. Borang and E. Reang 5. Status of pineapple production in Eastern India Agniva Halder 6. Status of pineapple production in Southern India Kosgi Mounika, Peddaveeri Pravalika Reddy and Kanne Sushmitha 7. History, taxonomy and genetic resources of pineapple Polu Parameshwar, V. S. S. V. Prasanna, Susan Subba, Diya Ghosal, Nilesh Bhowmick 8. Reproductive biology of pineapple Santhosh kumar G M, Bidyarani Devi Senjam, Polu Parameshwar, Novin Chamling, Dinabandhu Samanta, Nilesh Bhowmick 9. Recent advances in pineapple improvement Nilesh Bhowmick, Santhoshkumar G M, Dinabandhu Samanta 10. Biotechnological intervention in pineapple improvement Santhoshkumar G M, Bidyarani Devi Senjam, Novin Chamling, Nilesh Bhowmick 11. Edaphic and climatic requirement of pineapple M. Premi Devi, Prahlad Deb and U. K. Behera 12. Propagation and quality planting material production of pineapple Ranjit Pal 13. Planting system of pineapple Tanmoy Mondal and Fatik Kumar Bauri 14. Cultural strategies adopted in pineapple cultivation Arkendu Ghosh and Koyel Dey 15. Nutrient management in pineapple Prerna Baraily 16. Uses of growth regulators and flower regulation in pineapple Usha Kumari and Prahlad Deb 17. Status of organic pineapple cultivation in India Mahabub Alam and Agniva Halder 18. Harvesting and post-harvest operations of pineapple Rocky Thokchom, Nikita Khoisnam and Goutam Mandal 19. Post harvest management, processing and value addition of pineapple Arghya Mani, V.S.S.V. Prasanna and Surajit Mitra 20. Physiological disorders of pineapple Sananda Mondal and Debasish Panda 21. Important pests of pineapple and their management Panchal Bhattacharjee, Sayan Sau, Prahlad Deb and Pallab Datta 22. Ecofriendly management of insect pests infesting pineapple Manasij Das and Swarnali Bhattacharya 23. Diseases of pineapple and their management Pradipto Kumar Mukherjee 24. Existing marketing system of pineapple in West Bengal - A look Banani Das and Kalyan Kanti Das. This volume serves as an all-inclusive guide to pineapple production, offering a comprehensive overview of its historical and taxonomic foundations, as well as advanced propagation techniques, crop enhancement strategies, scientific nutrient management, crop protection methods, processing, and utilization. The book provides readers with a wealth of information on the art and science of cultivating pineapples, including insights on selecting optimal cultivars, preparing the soil, planting, irrigation, and pest management techniques. Furthermore, the text delves into biotechnological interventions, flower regulation, and year-round production practices, which will be of interest to both scientists and growers. High-density pineapple cultivation, a widely practiced method to meet the increasing demand for the fruit, is prominently featured in the book, with an emphasis on advanced techniques of high-density planting. Additionally, the text explores various processing and utilization methods for pineapples, such as fresh consumption, juicing, canning, drying, and fermentation. Throughout the book, the importance of sustainable and environmentally responsible practices is highlighted, with a focus on organic farming techniques and integrated pest management strategies that minimize environmental impact, conserve natural resources and promote biodiversity.

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Zustand: New. In.

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Zustand: New. In.

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Hardcover. Zustand: Wie neu. 1. Auflage. New book, remains sealed in plastic. Language - English. Ships from Berlin.

Hardcover. Zustand: New. Contents: Part. I. Tropical Fruits. 1. Banana/S. Marimuthu and G. Karthika. 2. Citrus/C. Rajamanickam, M. Selvarajan and S. Kavitha. 3. Custard Apple/M. Prabhu and S. Kavitha. 4. Date Palm/E. Sujatha and M. Jayanthi. 5. Grapes/C. Ravindran and s. Balavidhya. 6. Guava/G. Ashokkumar and G. Karthika. 7. Jack Fruit/C. Rajamanickam, M. Selvarajan and S. Kavitha. 8. Mango/C. Ravindran and S. Balavidhya. 9. Papaya/S.T. Bini Sundar and S. Kavitha. 10. Sapota/M. Visnu Priya and S. Balavidhya. Part. II: Sub Tropical Fruits. 1. Avocado/M. Prabhu and S. Nantha Kumar. 2. Carambola/G. Ashokkumar and S. Kavitha. 3. Durian/S. Velmurugan and S. Kavitha. 4. FIG/E. Sujatha and S. Balavidhya. 5. Litchi/C. Indu Rani and S. Kavitha. 6. Longan/C. Rajamanickam and S. Kavitha. 7. Loquat/C. Rajamanickam and S. Kavitha. 8. Mangosteen/S. Kavitha and S. Poonguzhali. 9. Passion Fruit/S. Poonguzhali and S. Lakshmi. 10. Persimmon/ C. Rajamanickam and S. Kavitha. 11. Pineapple/S.T. Bini Sundar and P. Tamilkumar. 12. Promegranate/C. Ravindran and S. Lakshmi. 13. Rambutan/G. Ashokkumar, S.T. Bini Sundar and M. Visnu Priya. 14. West Indian Cherry/C. Indu Rani and S. Kavitha. Part. III: Temperate Fruits. 1. Almond/C. Indu Rani and V. Vijayalakshmi. 2. Apple/K. Shoba and S. Balavidhya. 3. Apricot/C. Rajamanickam and V. Vijayalakshmi. 4. Cherries/C. Rajamanickam and P. Tamilkumar. 5. Kiwi/M. Prabhu and G. Karthika. 6. Peach/C. Indu Rani and G. Karthika. 7. Pear/K. Shoba and G. Karthika. 8. Pecans/C. Ravindran and G. Karthika. 9. Pistachio/S. Kavitha and G. Karthika. 10. Plum/C. Rajamanickam and G. Karthika. 11. Strawberry/C. Rajamanickam, M. Selvarajan and G. Karthika This book on Fruit Seed Production is the compilation of seed production technologies which includes description about the seed production technologies for 35 important fruit species. The major constraints in fruit cultivation is the lack of supply of good quality planting materials and lack of knowledge on the production technologies for quality planting materials by the nurserymen. To answer these problems, this volume on Fruit Seed Production has been prepared at appropriate time. This book briefly discusses on seed science and technological aspects like floral biology, maturity, collection and extraction of seeds, seed dormancy, methods of breaking seed dormancy, germination improvement, seed storage, nursery techniques and production of seedlings of tropical, sub tropical and temperature fruits. Macropropagation methods like cuttings, layering, grafting and budding and micropropagation techniques are also compiled. Emphasis has also been made in this book on horticultural aspects viz, nutritive value and uses, soil and climate, varieties, planting, manures and fertilizers, irrigation, intercultural operations, training and pruning, plant protection measures, harvesting, and yield of fruits and seeds.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

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Hardcover. Zustand: New. Dust Jacket Included. Contents I. Recent trends in vegetable seed production 1. Cent per cent seed germination a myth/R. Umarani K. Vanangamudi and K. Natarajan. 2. Vegetable seed industry an overview/P. Srimathi K. Malarkodi K. Natarajan and K. Vanangamudi. 3. Importance of vegetables in food security and nutrition/K. Kannan R. Arun Kumar K. Kamal Kumar K.R. Vijayalatha and D. Veeraragavathatham. 4. Current scenario of vegetable production in India/M. Venkatesan T. Saravanan K.R.V. Sathyasheela and G. Kayalvishi. 5. Floral and fruit structures in vegetables/V. Thirumalmurugan R. Arun Kumar K. Kannan K. Latha and S. Nanthakumar. 6. Pollination mechanism in vegetables/T. Saravanan and S. Nanthakumar. 7. Pollination agents and isolation distances for vegetables/T. Saravanan and S. Nanthakumar. 8. Integrated pest management in vegetable seed production and storage/G. Thilagavathi H. Savidha and R. Renuka. 9. Integrated disease management in vegetables an innovative approach/R. Renuka S. Karpagavalli V. Ravichandran and G. Kayalvizhi. 10. Post harvest processing of vegetable seeds/T. Saravanan and K. Vanangamudi. II. Quality seed production i. Solanaceous vegetables 11. Tomato/T. Eevera and K. Vanangamudi. 12. Brinjal/K. Malarkodi P. Srimathi and G. Sasthri. 13. Chilli/C. Menaka and K. Vanagamudi. 14. Capsicum/C. Menaka and K. Vanangamudi. 15. Potato/A. Sabir Ahamed and K. Vanangamudi. 16. Okra/P. Murugesan and K. Vanangamudi. ii. Peas and beans 17. Peas/P. Srimathi S. Sasikala G. Kayalvizhi and T. Saravanan. 18. French bean/K.R.V. Sathyasheela S. Nanthakumar and V. Balamurugan. 19. Cowpea/V. Palanisamy K.R.V. Sathyasheela and V. Balamurugan. 20. Cluster bean/A. Bharathi K.R.V. Sathyasheela S. Nanthakumar and V. Balamurugan. 21. Lablab/K.R.V. Sathyasheela S. Nanthakumar and V. Balamurugan. iii. Cucurbitaceous vegetables 22. Cucumber/S. Nanthakumar A. Ramesh Avula and V. Palanisamy. 23. Water melon/A.S. Ponnusamy and V. Saravanakumar. 24. Musk melon/A.S. Ponnusamy V. Saravanakumar and G. Thilagavathi. 25. Summer squash/A.S. Ponnusamy and V. Saravanakumar. 26. Pumpkin/C. Geetha K. Vanagamudi and E. Sujatha. 27. Ash gourd/R. Umarani C. Geetha and K. Vanagamudi. 28. Bitter gourd/A. Vijayakumar A. Muniraj and G. Thilagavathi. 29. Snake gourd/P. Natesan A. Muniraj and R. Renuka. 30. Ribbed gourd/S. Nanthakumar A. Ramesh Avula and R. Renuka. 31. Bottle gourd/S. Kavitha K. Vanangamudi and R. Renuka. 32. Sponge gourd/S. Kavitha K. Vanangamudi and K. Latha. iv. Cole vegetables 33. Cabbage/T. Ramanadane and A.S. Ponnuswamy. 34. Cauliflower/K. Raja and A.S. Ponnuswamy. 35. Knol khol/P. Srimathi and A. Shenbaganathan. v. Root vegetables 36. Carrot/P. Srimathi R. Sudha and G. Sasthri. 37. Radish/P. Srimathi R. Sudha and K. Malarkodi. 38. Beet root/R. Vigneshwari P. Natesan and A. Bharathi. 39. Turnip/P. Srimathi and A. Shenbaganathan. vi. Tuber vegetables 40. Cassava/R. Vijayan and P. Natesan. 41. Sweet potato/R. Vigneshwari P. Natesan and V. Ravichandran. 42. Yam/R. Vigneshwari P. Natesan and V. Ravichandran. 43. Taro/R. Vijayan and P. Natesan. viii. Bulb vegetables 44. Bellary onion/K. Natarajan P. Srimathi and G. Sasthri. 45. Aggregatum onion/K. Natarajan P. Srimathi and G. Sasthri. ix. Leafy vegetables 46. Amaranthus/A.S. Ponnusamy G Somasundaram and J.C. Ragini. x. Salad vegetables 47. Lettuce/T. Jayaraj and R. Renuka. xi. Perennial vegetables 48. Annual moringa/N. Natarajan P. Srimathi and A. Shenbaganathan. III. Special topics 49. Production and yield improvement in oyster mushroom (Pleurotus spp.)V. Ravichandran M. Muthusamy E.G. Ebenazer R. Renuka and S. Karpagavalli. 50. Micro array/R. Arun Kumar K. Kannan V. Thirumalmurugan and N. Chezhiyan. 51. Microbial dynamics in the spermosphere/M. Senthilkumar and D. Gopalakrishnan. 52. Agricultural biodiversity/D. Gopalakrishnan M. Senthilkumar and K. Vanagamudi. 53. Edible vaccines/D. Sabarinathan and T. Saravanan. 54. Hydroponics a technology for urbanization/R. Arun Kumar A. Anand K. Vijayaragavan K. Kannan K. L.

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Hardcover. Zustand: New. Dust Jacket Included. Contents Preface. I. Spices and condiments 1. All spice/R. Umarani K. Kumanan and K. Raju. 2. Aniseed/T. Senthilkumar M. Prabhu and A. Mayavel. 3. Black pepper/V. Palanisamy and K. Malarkodi. 4. Cardamom/C. Menaka and C. Velayutham. 5. Celery/T. Senthilkumar A. Mayavel K. Indhumathi and P. Murugesa Boopathi. 6. Chicory/K. Manorama and C. Geetha. 7. Cinnamon/T. Senthilkumar M. Prabhu and K. Indhumathi. 8. Clove/G. Sasthri and E. Sujatha. 9. Coriander/E. Sujatha and S. Karpagavalli. 10. Cumin/P. Pandian and T. Ramanadane. 11. Curry leaf/T. Senthilkumar M. Prabhu and A. Mayavel. 12. Dill/M. Senthilkumar A. Mayavel K. Indhumathi and P. Murugesa Boopathi. 13. Fennel/K. Malarkodi P. Srimathi and K.R.V. Sathya Sheela. 14. Fenugreek/C. Menaka and C. Velayutham. 15. Garcinia/T. Senthilkumar M. Prabhu and A. Mayavel. 16. Garlic/M. Prabhu T. Senthilkumar and L. Pugalendhi. 17. Ginger/K. Natarajan P. Srimathi and G. Sasthri. 18. Mustard/C. Vanitha and R. Umarani. 19. Nutmeg/J. Renuga Devi and R. Vigneshwari. 20. Parsley/P. Masilamani P. Arutchenthil and S. Marimuthu. 21. Rosemary/K. Indhumathi T. Siva Kumar T. Senthil Kumar and A. Mayavel. 22. Saffron/R. Umarani K. Kumanan and K. Raja. 23. Sage/M. Prabhu T. Senthil Kumar and A. Mayavel. 24. Turmeric/K. Natarajan P. Srimathi and G. Sasthri. 25. Vanilla/M. Prabhu S. Nanthakumar T. Senthil Kumar and Asish K. Binodh. II. Plantation crops 26. Arecanut/T. Saravanan and P. Murugesan. 27. Bishop's weed/T. Saravanan and P. Murugesan. 28. Cashew nut/P.R. Renganayaki T.V. Karivaratahraju and C. Menaka. 29. Cinchona/K. Indhumathi T. Senthil Kumar A. Mayavel and P. Murugesa Boopathi. 30. Cocoa/A. Sabir Ahamed K. Vanangamudi and G. Kayalvizhi. 31. Coconut/A. Sabir Ahamed K. Vanangamudi and K.R.V. Sathya Sheela. 32. Coffee/G. Ravichandran and T. Eevera. 33. Palmyrah/M. Prabhu T. Senthil Kumar A. Mayavel and M. Premlatha. 34. Rubber/K. Malarkodi P. Srimathi and K. Natarajan. 35. Tea/K. Raja P. Duraimurugan and A.S. Ponnuswamy. III. Medicinal plants 36. Sweet flag/K. Sivasubramaniam and E. Sujatha. 37. Aloe/T. Jayaraj. 38. Andrographis/M. Prabhu T. Senthil Kumar K. Rajamani and A. Mayavel. 39. Ashwagandha/S. Kavitha and K. Vanangamudi. 40. Belladonna/N. Natarajan J. Renuga Devi and R. Vigneshwari. 41. Bixa Orellana/K. Nelson Navamaniraj P. Srimathi and A.S. Ponnusamy. 42. Catharanthus/G. Sasthri and K.R.V. Sathya Sheela. 43. Multi medicine green Centella Asiatica (L.) Urb/M. Prabhu S. Nanthakumar M. Premlatha and R. Kamal Kumar. 44. Coleus/M. Prabhu T. Senthil Kumar M. Premlatha and A. Mayavel. 45. Datura/M. Prabhu T. Senthil Kumar A. Mayavel and M. Premlatha. 46. Davana/T. Senthil Kumar V. Swaminathanan M. Prabhu and A. Mayavel. 47. Digitalis/K. Indhumathi T. Senthil Kumar and A. Mayavel. 48. Dioscorea/T. Senthil Kumar A. Mayavel K. Indhumathi and P. Murugesa Boopathi. 49. Glory lily/M. Prabhu T. Senthil Kumar K. Rajamani and A. Mayavel. 50. Hibiscus/K. Ramamoorthy K. Sivasubramaniam and K. Sujatha. 51. Indian Sorrel/K. Manivannan and E. Arivazhagan. 52. Isabgol/T. Senthil Kumar A. Mayavel and S. Sasikala. 53. Kokum/A. Mayavel T. Senthil Kumar and P. Murugesa Boopathi. 54. Long Pepper/T. Senthil Kumar A. Mayavel K. Indhumathi and P. Murugesa Boopathi. 55. Mucuna Pruriens L./B. Jeeva and N. Natarajan. 56. Musk/M. Prabhu T. Senthil Kumar D. Veeraragavathatham and A. Mayavel. 57. Ocimum/A. Bharathi P. Natesan K. Raja and K. Vanangamudi. 58. Opium Poppy/R. Kamalkumar and G. Sayed Ali. 59. Origanum/R. Kamalkumar and T. Senthil Kumar. 60. Phyllanthus/R. Revathi K. Vanangamudi and K. Kannan. 61. Pyrethrum/G. Syed Ali and R. Kamalkumar. 62. Rauvolfia/E. Sujatha and G. Sasthri. 63. Senna/K.R.V. Sathya Sheela and R. Revathi. 64. Solanum Khasianum/T. Jayaraj K. Vanangamudi and K. Nelson Navamaniraj. 65. Solanum Nigrum/S. Kavitha and K. Vananagamudi. 66. Stevia Rebaudiana/T. Ramanadane and K. Vanangamudi. 67. Vetiver/T. Senthil Kumar A. Mayavel and K. Indhumathi. IV. Aromatic plants 68. Citronella/M. Prabhu S. Nanth.

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