N natarajan (66 Ergebnisse)

Zustand: New. pp. 258.

Zustand: New. pp. 352.

Zustand: New.

Zustand: New.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. 187.

Zustand: New. pp.209.

Zustand: New.

Soft cover. Zustand: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. [viii] + 252 Figures.

Zustand: New. In English.

Zustand: New. pp. [xxxii] + 544 Figures.

Hardcover. Zustand: New. Contents: Preface. 1. Seed structure and identification. 2. Seed dormancy. 3. Seed hardening. 4. Seed priming. 5. Seed pelleting. 6. Upgradation of rice seed quality. 7. Emasculation and dusting. 8. Delinting of cotton seed. 9. Supplementary pollination. 10. Seed extraction techniques. 11. Cultivar identification. 12. Seed processing. 13. Mechanical injury. 14. Blending of seed lots. 15. Physical and genetic contaminants. 16. Field inspection. 17. Grow out test. 18. Seed certification agency. 19. Seed sampling. 20. Purity analysis. 21. ODV test. 22. Seed moisture estimation. 23. Seed germination test. 24. Quick viability test. 25. Seed health test. 26. Seed vigour test. 27. Seed testing laboratory. Reference. "Seed is the best bet of nature against the ravages of time and all other adversities. Man started appreciating the intense and immense potential of seeds long time ago; further he devised technologies to harness the insitu potential of seeds. The role of seed and seed technology in improving the country's food production needs no overemphasis. Today, seeds are celebrated as a basic tool for secured food supply, a carrier of new technologies, so on and so forth. Never the less, the seed industry has grown into a dictator of modern agriculture. This book is designed such that it takes the initiative to sensitize the students to scientific learning of seed science and technology. It contains features to explain, why seed science and technology is an important and practical subject. Each chapter begins with 'goal' statements. This identifies what the student can expect to learn through the chapter. The principles and basics of each topic is dealt at length to provide the students all the facts which will prepare them to appreciate the applications of seed science and technology. Each chapter is enriched with 'activity' section. This guides the students step--by-step, to conduct experiments and learn the intricacies. Sufficient space is provided for incorporation the 'data and observations' after conducting each experiment. Sets of review questions called 'making sure' have been placed as the concluding part of each chapter. These questions provide another means of self-evaluation. In short, this book is tailor-made to eliminate the need for mechanical task of voluminous record writing and drawing and to motivate the student to think and analyse different aspects of science and technology." (jacket).…

2nd Ed. 235 mm x 155 mm, 0 g. xiii, 159 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. 2nd Ed. Stamped. Forum for Interdisciplinary Mathematics ; 2. Sprache: Englisch. …

Paperback. Zustand: Brand New. 2nd edition edition. 354 pages. 9.45x6.26x0.75 inches. In Stock.

xv, 365 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New.

BPM. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

BPM. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xxxii + 544 Figures.

Paperback. Zustand: Brand New. 186 pages. Malayalm language. 5.50x0.43x8.50 inches. In Stock.

Hardcover. Zustand: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.…

Zustand: New.

Hardcover. Zustand: As New. Dust Jacket Included. Contents I. Rain fed and garden land ecosystems general perspective 1. Seed related technologies of different ecosystems for sustainable agriculture/K. Vanangamudi R. Jerlin R. Umarani P. Balamurugan A. Bharathi and P. Srimathi. 2. An introduction to crop ecology in rainfed and gardenland ecosystems/T.N. Balasubramanian. 3. Water management technologies for rainfed and gardenland ecosystems/K. Palanisami. 4. Soil and nutrient management practices for rainfed and gardenland ecosystems/P. Murugesa Boopathi. 5. Seed treatments for maximising the productivity in rainfed and gardenland ecosystems/A.S. Ponnusamy and T. Ramanadane. II. Seed hardening 1. Genesis and improvement of the concept of seed hardening/R. Umarani and R. Jerlin. 2. Principles and practices of seed hardening/P. Balamurugan and R. Rajasekaran. 3. Seed hardening for drought resistance/S. Nanthakumar T. Saravanan A. Bharathi and P. Murugesan. 4. Seed hardening with chemicals and botanicals/N. Natarajan. 5. Seed hardening research around the world for dryland and gardenland ecosystem/P. Srimathi and K. Natarajan. 6. Past and present status of research on seed hardening in horticultural and forestry crops/P. Balamurugan and P. Srimathi. 7. Crop management through seed treatment and foliar spray to improve productivity/Mallika Vanangamudi S. Nanthakumar and K. Natarajan. 8. Physiological basis of drought tolerance induced by seed hardening/G. Padmanabhan. 9. Seed fortification infusion and osmopriming/R. Jerlin R. Umarani and K. Vanangamudi. 10. Conceptual and physiological differences between seed hardening and other seed invigouration treatments/R. Umarani and R. Jerlin. III. Seed Pelleting 1. Genesis and improvement of the concept of seed pelleting/A. Bharathi P. Natesan M. Bhaskaran Sherin Susan John and P. Thangavel. 2. Seed pelleting principles and practices/V. Krishnasamy. 3. Selection of adhesives fillers and nutrients for efficient seed pelleting and their function/V. Palanisamy K. Raja and P. Selvaraju. 4. Seed pelleting research around the world in rainfed and gardenland ecosystems/S. Sundareswaran and A. Vijayakumar. 5. Current scenario of seed pelleting in agricultural crops/A.S. Ponnuswamy. 6. Current scenario of seed pelleting in horticultural and forestry crops/M. Bhaskaran A. Bharathi P. Natesan R. Umarani and K. Vanangamudi. 7. Seed pelleting for aerial seeding/V. Sivakumar B. Gurudev Singh R. Anandalakshmi and K. Vanangamudi. 8. National and international scenario of firms and machinery in pelleting and coating/R. Umarani R. Jerlin and K. Vanangamudi. 9. Future perspectives for research on seed pelleting/T. Jayaraj A. Sabir Ahamed and R. Umarani. IV. Seed coating 1. Seed coating in agricultural crops principles and practices/M. Bhaskaran A. Bharathi P. Natesan R. Umarani and K. Vanangamudi. 2. Current scenario of seed coating polymer/K. Vanangamudi A. Bharathi P. Natesan M. Bhaskaran and G. Sasthri. 3. Seed colouring an innovative approach for seed enhancement/A. Bharathi K. Vanangamudi P. Natesan K. Raja and S. Kavitha. 4. Studies on seed colouring in cereals pulses oil seeds and vegetable seeds/Vilas A. Tonapi P. Harinath Babu and N.A. Ansari. 5. Seed colouring in horticultural crops/P. Natesan A. Bharathi H. Ramya M. Bhaskaran and S. Nanthakumar. 6. Conceptual and utility differences among seed enhancement technologies viz. seed pelleting seed coating and seed colouring/A. Bharathi P. Natesan K. Vanangamudi Sherin Susan John H. Ramya and P. Thangavel. V. Seed storage testing and health 1. Seed testing and certification procedures for pelleted seeds/S. Sambanthamani P. Sundararajan and M.V. Krishnarajan. 2. Storability of hardened and pelleted seed/V. Manonmani. 3. Pest management for storage of hardened and pelleted seed/V. Balasubramani. 4. Disease management for storage of hardened and pelleted seed/K. Prabakar. VI. Network experiments/on station trials/on farm trials results and experiences 1. Seed hardening and pelleting in Sorghum and Bajra/.…

Hardcover. Zustand: New. Dust Jacket Included. Contents I. Seed Industry 1. WTO measures on agriculture what must India do/C. Ramasamy. 2. Seed technology and management Indian situation/K. Vanangamudi and K. Natarajan. 3. New technologies in seed industry/K. Vanangamudi A. Bharathi N. Natarajan and Mallika Vanangamudi. 4. Socio economic implications of seed industry regulations in India an overview/C. Ramasamy and S. Senthilnathan. 5. New avenues in seed industry/T.M. Thiyagarajan. 6. Development of seed industry organization and agencies involved in seed industry in India/P. Srimathi and K. Natarajan. 7. Small scale seed enterprises structure prospects and legal considerations/S. Kannan T. Saravanan P. Saravanan K. Natarajan and K. Vanangamudi. II. Seed Germination 8. Physiology and biochemistry of seed dormancy/Mallika Vanangamudi and K. Natarajan. 9. Physiology and biochemistry of seed germination/Mallika Vanangamudi and K. Natarajan. III. Genetically Modified Seeds 10. Transgenics for crop improvement/T. Saravanan K. Natarajan and K. Vanangamudi. 11. Role of molecular markers and marker assisted selection in crop improvement/T. Saravanan V. Parvathi and K. Vanangamudi. 12. Employment of terminator and other related technologies in seed science and technology/V. Padma and G. V. Ramanjaneyulu. 13. Somatic embryogenesis and synthetic seed production/V. Krishnasamy and T. Ramanadane. 14. Antisense RNA technology in tomato/T. Saravanan. 15. Bacillus thuringiensis in pest management/G. Thilagavathi H. Savidha T. Saravanan and K. Vanangamudi. IV. Seed Quality Enhancement 16. Problems and prospects of dryland agriculture in India/P. Subbian S. Marimuthu and S. Marimuthu. 17. Seed fortification infusion and osmopriming/R. Jerlin R. Umarani and K. Vanangamudi. 18. Seed hardening for drought resistance/K. Vanangamudi A. Bharathi and P. Murugesan. 19. Seed hardening research around the world for dryland and garden land eco system/P. Srimathi and K. Natarajan. 20. Seed hardening with chemicals and botanicals/N. Natarajan. 21. Genesis and improvement of the concept of seed pelleting/A. Bharathi P. Natesan M. Bhaskaran Sherin Susan John and P. Thangavel. 22. Seed pelleting principles and practices/V. Krishnasamy. 23. Current scenario of seed pelleting in agricultural crops/A.S. Ponnuswamy. 24. Current scenario of seed pelleting in horticultural and forestry crops/M. Bhaskaran A. Bharathi P. Natesan R. Umarani and K. Vanangamudi. 25. Seed pelleting for aerial seeding/V. Shivakumar B. Gurudev Singh R. Anandalakshmi and K. Vanangamudi. 26. National and international scenario of firms and machinery in pelleting and coating/R. Umarani R. Jerlin and K. Vanangamudi. 27. Future perspectives for research on seed pelleting/T. Jayaraj A. Sabir Ahamed and R. Umarani. 28. Current scenario of seed coating polymer/K. Vanangamudi A. Bharathi P. Natesan M. Bhaskaran and G. Sasthri. 29. Studies on seed coloring in cereals pulses oil seeds and vegetable seeds/Vilas A.Tonapi Harinath Babu P and N.A. Ansari. 30. Seed colouring in horticultural crops/P. Natesan A. Bharathi H. Ramya M. Bhaskaran and K. Vanangamudi. 31. Conceptual and utility differences among seed enhancement technologies viz. seed pelleting seed coating and seed colouring/A. Bharathi P. Natesan K. Vanangamudi Sherin Susan John H. Ramya and P. Thangavel. 32. Signal transduction under biotic and abiotic stress/K.R.V. Sathyasheelag Kayalvizhi T. Saravanan R. Renuka and K. Vanangamudi. 33. Principles and practice of aerial seeding in tree species/K. Subramanian V. Sivakumar and B. Gurudev Singh. 34. Bio inoculants in forest seed and seedling management/S. Balaji and T. Kalaiselvi. V. Seed Production 35. Choice of agricultural crops and varieties adoptable in rainfed and garden land ecosystem/T.S. Raveendran and M. Kumar. 36. Production practices and maintenance of nucleus and breeder seeds/J. Renuga Devi and K. Vanangamudi. 37. Nucleus and breeder seed production in cross pollinated crops/A. Nirmalakumari K. Natarajamoorthy J. Renugadevi and.…

Zustand: New. In English.

Hardcover. Zustand: New. Dust Jacket Included. Contents I. Recent trends in vegetable seed production 1. Cent per cent seed germination a myth/R. Umarani K. Vanangamudi and K. Natarajan. 2. Vegetable seed industry an overview/P. Srimathi K. Malarkodi K. Natarajan and K. Vanangamudi. 3. Importance of vegetables in food security and nutrition/K. Kannan R. Arun Kumar K. Kamal Kumar K.R. Vijayalatha and D. Veeraragavathatham. 4. Current scenario of vegetable production in India/M. Venkatesan T. Saravanan K.R.V. Sathyasheela and G. Kayalvishi. 5. Floral and fruit structures in vegetables/V. Thirumalmurugan R. Arun Kumar K. Kannan K. Latha and S. Nanthakumar. 6. Pollination mechanism in vegetables/T. Saravanan and S. Nanthakumar. 7. Pollination agents and isolation distances for vegetables/T. Saravanan and S. Nanthakumar. 8. Integrated pest management in vegetable seed production and storage/G. Thilagavathi H. Savidha and R. Renuka. 9. Integrated disease management in vegetables an innovative approach/R. Renuka S. Karpagavalli V. Ravichandran and G. Kayalvizhi. 10. Post harvest processing of vegetable seeds/T. Saravanan and K. Vanangamudi. II. Quality seed production i. Solanaceous vegetables 11. Tomato/T. Eevera and K. Vanangamudi. 12. Brinjal/K. Malarkodi P. Srimathi and G. Sasthri. 13. Chilli/C. Menaka and K. Vanagamudi. 14. Capsicum/C. Menaka and K. Vanangamudi. 15. Potato/A. Sabir Ahamed and K. Vanangamudi. 16. Okra/P. Murugesan and K. Vanangamudi. ii. Peas and beans 17. Peas/P. Srimathi S. Sasikala G. Kayalvizhi and T. Saravanan. 18. French bean/K.R.V. Sathyasheela S. Nanthakumar and V. Balamurugan. 19. Cowpea/V. Palanisamy K.R.V. Sathyasheela and V. Balamurugan. 20. Cluster bean/A. Bharathi K.R.V. Sathyasheela S. Nanthakumar and V. Balamurugan. 21. Lablab/K.R.V. Sathyasheela S. Nanthakumar and V. Balamurugan. iii. Cucurbitaceous vegetables 22. Cucumber/S. Nanthakumar A. Ramesh Avula and V. Palanisamy. 23. Water melon/A.S. Ponnusamy and V. Saravanakumar. 24. Musk melon/A.S. Ponnusamy V. Saravanakumar and G. Thilagavathi. 25. Summer squash/A.S. Ponnusamy and V. Saravanakumar. 26. Pumpkin/C. Geetha K. Vanagamudi and E. Sujatha. 27. Ash gourd/R. Umarani C. Geetha and K. Vanagamudi. 28. Bitter gourd/A. Vijayakumar A. Muniraj and G. Thilagavathi. 29. Snake gourd/P. Natesan A. Muniraj and R. Renuka. 30. Ribbed gourd/S. Nanthakumar A. Ramesh Avula and R. Renuka. 31. Bottle gourd/S. Kavitha K. Vanangamudi and R. Renuka. 32. Sponge gourd/S. Kavitha K. Vanangamudi and K. Latha. iv. Cole vegetables 33. Cabbage/T. Ramanadane and A.S. Ponnuswamy. 34. Cauliflower/K. Raja and A.S. Ponnuswamy. 35. Knol khol/P. Srimathi and A. Shenbaganathan. v. Root vegetables 36. Carrot/P. Srimathi R. Sudha and G. Sasthri. 37. Radish/P. Srimathi R. Sudha and K. Malarkodi. 38. Beet root/R. Vigneshwari P. Natesan and A. Bharathi. 39. Turnip/P. Srimathi and A. Shenbaganathan. vi. Tuber vegetables 40. Cassava/R. Vijayan and P. Natesan. 41. Sweet potato/R. Vigneshwari P. Natesan and V. Ravichandran. 42. Yam/R. Vigneshwari P. Natesan and V. Ravichandran. 43. Taro/R. Vijayan and P. Natesan. viii. Bulb vegetables 44. Bellary onion/K. Natarajan P. Srimathi and G. Sasthri. 45. Aggregatum onion/K. Natarajan P. Srimathi and G. Sasthri. ix. Leafy vegetables 46. Amaranthus/A.S. Ponnusamy G Somasundaram and J.C. Ragini. x. Salad vegetables 47. Lettuce/T. Jayaraj and R. Renuka. xi. Perennial vegetables 48. Annual moringa/N. Natarajan P. Srimathi and A. Shenbaganathan. III. Special topics 49. Production and yield improvement in oyster mushroom (Pleurotus spp.)V. Ravichandran M. Muthusamy E.G. Ebenazer R. Renuka and S. Karpagavalli. 50. Micro array/R. Arun Kumar K. Kannan V. Thirumalmurugan and N. Chezhiyan. 51. Microbial dynamics in the spermosphere/M. Senthilkumar and D. Gopalakrishnan. 52. Agricultural biodiversity/D. Gopalakrishnan M. Senthilkumar and K. Vanagamudi. 53. Edible vaccines/D. Sabarinathan and T. Saravanan. 54. Hydroponics a technology for urbanization/R. Arun Kumar A. Anand K. Vijayaragavan K. Kannan K. L.…