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Verlag: Ryland, Peters & Small Ltd, United Kingdom, London, 2011
ISBN 10: 190756361XISBN 13: 9781907563614
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Cico Books, 2011
ISBN 10: 1907563903ISBN 13: 9781907563904
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: CICO Books, 1779
ISBN 10: 1906525269ISBN 13: 9781906525262
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: CICO Books 01/02/2009, 2009
ISBN 10: 1906525269ISBN 13: 9781906525262
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Ryland Peters & Small, 2021
ISBN 10: 1800650302ISBN 13: 9781800650305
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Ryland, Peters & Small Ltd, United Kingdom, London, 2009
ISBN 10: 1906525269ISBN 13: 9781906525262
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. There's something about homemade produce which always tastes so much better - especially if you follow Gloria Nicol's delicious recipes for preserves, chutneys, marmalades and more. The use of fresh, seasonal ingredients is the key to creating tasty condiments that are the added extra in life - the relish to the meal, the fruity kick to your morning toast, the squidgy filling in your cake and the sweet hit that makes afternoon tea such a treat. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic.In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful. Jam and jelly making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: CICO Books, 1779
ISBN 10: 1906525269ISBN 13: 9781906525262
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Verlag: CICO Books, 1779
ISBN 10: 1906525269ISBN 13: 9781906525262
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: CICO Books, 2009
ISBN 10: 1906525269ISBN 13: 9781906525262
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Verlag: Cico Books, 2009
ISBN 10: 1906525277ISBN 13: 9781906525279
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: CICO Books, 2021
ISBN 10: 1800650302ISBN 13: 9781800650305
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Ryland, Peters & Small Ltd, United Kingdom, London, 2021
ISBN 10: 1800650302ISBN 13: 9781800650305
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavours and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: CICO Books, 2021
ISBN 10: 1800650302ISBN 13: 9781800650305
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Ryland, Peters & Small Ltd Aug 2021, 2021
ISBN 10: 1800650302ISBN 13: 9781800650305
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
Verlag: CICO, 2021
ISBN 10: 1800650302ISBN 13: 9781800650305
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.Über den AutorGloria Nicol made her career as an excellent photogra.