Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves - Hardcover

Nicol, Gloria

 
9781906525262: Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves
Hardcover
ISBN 10: 1906525269 ISBN 13: 9781906525262
Verlag: CICO Books, 2009

Inhaltsangabe

There's something about homemade produce which always tastes so much better - especially if you follow Gloria Nicol's delicious recipes for preserves, chutneys, marmalades and more. The use of fresh, seasonal ingredients is the key to creating tasty condiments that are the added extra in life - the relish to the meal, the fruity kick to your morning toast, the squidgy filling in your cake and the sweet hit that makes afternoon tea such a treat. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic.In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful. Jam and jelly making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.

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Críticas

Book of the month: This lovely guide is an excellent introduction to making jam. All the classics are here - strawberry jam, peach chutney and lemon curd - along with more unusual recipes such as apple and cranberry marmalade. --Waitrose Food Illustrated --Waitrose Food Illustrated

Flip through the beautifully illustrated pages of Fruits of the Earth and you'll discover so many ways to enjoy nature's bounty all year round. Recipes for jams, jellies, curds, nectars and marmalades are ideal when nothing else will satisfy your craving for something just picked. And when you can't enjoy a sun-warmed tomato or a beet pulled straight from the earth, something pickled or made into a spicy chutney is the next best thing. Anyone who enjoys the satisfaction of making something delicious to enjoy and share anytime will appreciate this, the fruit of Gloria Nicol's labor! --www.kiwimagonline.com --www.kiwimagonline.com

Reseña del editor

There's something about homemade produce which always tastes so much better - especially if you follow Gloria Nicol's delicious recipes for preserves, chutneys, marmalades and more. The use of fresh, seasonal ingredients is the key to creating tasty condiments that are the added extra in life - the relish to the meal, the fruity kick to your morning toast, the squidgy filling in your cake and the sweet hit that makes afternoon tea such a treat. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic.In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful. Jam and jelly making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CICO Books
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1906525269
ISBN 13 
9781906525262
Einband
Tapa dura
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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