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Arts and Traditions of the Table: Perspectives on Culinary History (826 Ergebnisse)
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press (edition ), 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paperback. Zustand: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 11 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2011
ISBN 10: 0231140932 ISBN 13: 9780231140935
Sprache: Englisch
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Buch 36 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Kitchen Mysteries: Revealing the Science of Cooking
Buch 43 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2010
ISBN 10: 0231141718 ISBN 13: 9780231141710
Sprache: Englisch
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Kitchen Mysteries: Revealing the Science of Cooking
Buch 43 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2010
ISBN 10: 0231141718 ISBN 13: 9780231141710
Sprache: Englisch
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Kitchen Mysteries: Revealing the Science of Cooking
Buch 43 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2010
ISBN 10: 0231141718 ISBN 13: 9780231141710
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Kitchen Mysteries: Revealing the Science of Cooking
Buch 43 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2010
ISBN 10: 0231141718 ISBN 13: 9780231141710
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231128444 ISBN 13: 9780231128445
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231128444 ISBN 13: 9780231128445
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
Buch 46 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2020
ISBN 10: 0231194587 ISBN 13: 9780231194587
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231128444 ISBN 13: 9780231128445
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231128444 ISBN 13: 9780231128445
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231128444 ISBN 13: 9780231128445
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Slow Food: The Case for Taste
Buch 5 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231128444 ISBN 13: 9780231128445
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Sprache: Englisch
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Sprache: Englisch
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Buch 33 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2019
ISBN 10: 0231192924 ISBN 13: 9780231192927
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Drinking History: Fifteen Turning Points in the Making of American Beverages
Buch 15 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2014
ISBN 10: 0231151179 ISBN 13: 9780231151177
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Buch 33 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2019
ISBN 10: 0231192924 ISBN 13: 9780231192927
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Buch 33 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2019
ISBN 10: 0231192924 ISBN 13: 9780231192927
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Sprache: Englisch
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryVerlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Sprache: Englisch
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
