Isbn: 9798246574584 - sweet & fortified wines of europe: port, sherry, sauternes, tokaji, and beyond: a comprehensive wine guide (3 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Amazon Digital Services LLC - Kdp, 2026

    9798246574584

    • Softcover

    Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US

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    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Amazon Digital Services LLC - Kdp, 2026

    9798246574584

    • Softcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

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    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Independently Published Feb 2026, 2026

    9798246574584

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingSweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe's most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.Far from simple dessert wines, Europe's sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including: - Port in all its forms, from Ruby and Tawny to Vintage and Colheita- Sherry styles from bone-dry Fino to opulent Pedro Ximénez- Sauternes and Barsac, shaped by noble rot and precise harvest timing- Tokaji Aszú and Essencia, the historic blueprint for sweet wine craftsmanship- Madeira, Marsala, Vin Santo, and lesser-known regional treasuresReaders will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe's most rewarding wine traditions.Sweetness, when mastered, is not indulgence, it is architecture.