Mae evans (33 Ergebnisse)

Zustand: Good. Good condition. Acceptable dust jacket. (alaska highway, alaska, AS, travel) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Paperback. Zustand: Brand New. 108 pages. 9.00x6.00x0.25 inches. In Stock.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In English. Hollier, Rosie-mae; Evans, Veronica (illustrator).

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Taschenbuch. Zustand: Neu. Neuware. Hollier, Rosie-mae; Evans, Veronica (illustrator).

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingBarolo and Barbaresco is a focused guide to two of Italy's most respected wine regions and the Nebbiolo grape that defines them.Written for wine students, collectors, sommeliers, hospitality professionals, and serious enthusiasts, this book explains the structure, history, terroir, classifications, and producer landscape of Piedmont's most important Nebbiolo wines. It provides a clear framework for understanding how Barolo and Barbaresco differ, why vineyard location matters, how aging shapes style, and what makes these wines central to Italian wine education.Inside, readers will explore the foundations of Piedmontese wine, including the role of soils, altitude, exposition, climate, traditional and modern winemaking approaches, vintage variation, and regional tasting profiles. The book also examines key communes, notable vineyard areas, food pairings, cellar strategy, and practical buying considerations.Designed as a serious but accessible reference, Barolo and Barbaresco helps readers build a structured understanding of Nebbiolo and the broader wines of Piedmont without relying on hype or vague prestige language.It is ideal for readers who want to deepen their knowledge of Italian wine, prepare for wine study, improve professional service confidence, or approach Piedmont with greater clarity and context.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingDiscover the soul of California wine without the pretension.California Wine Decoded is a clear, practical guide that cuts through the complexity of one of the world's most exciting wine regions. Written by Evans Mae, this book translates the landscapes, grapes, and winemaking styles of California into straightforward, actionable insights.From the iconic valleys of Napa and Sonoma to the diverse terroirs of the Central Coast and beyond, you'll explore: - What makes each region unique, climate, soil, and signature grapes- Essential wines to know and why they matter- How to navigate tasting rooms, read labels, and pair wines with confidence- Current trends shaping California winemaking todayWhether you're planning your first wine country trip, building a smart home cellar, or simply want to order more confidently at restaurants, this guide gives you the practical knowledge you need, without the snobbery.Clear, approachable, and regionally comprehensive, California Wine Decoded is perfect for wine enthusiasts, travelers, and beginners who want to understand California's diverse wine scene on a deeper level.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingDiscover the world of natural and sustainable wine through the eyes of a professional sommelier.In Natural and Sustainable Wine, Evans Mae explores the growing movement toward low-intervention winemaking and organic practices that respect both the land and the grape. This practical guide takes readers beyond the buzzwords, offering clear insights into what natural wine actually means, how it's made, and why it matters.You'll learn: - The core principles of low-intervention and organic winemaking- How to identify and understand natural wines on the shelf or wine list- Key producers and regions leading the way in sustainable viticulture- Practical knowledge for wine enthusiasts, professionals, and anyone curious about more transparent winemakingWritten with clarity and authority, this book serves as an accessible reference for those seeking to deepen their appreciation of wines produced with minimal additives, thoughtful farming, and respect for terroir. Whether you're a wine student, sommelier, or simply a conscious drinker, this guide provides a balanced and informative look at one of the most important shifts happening in the wine industry today.Perfect for anyone interested in sustainable living, regenerative agriculture, and authentic winemaking.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingSweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe's most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.Far from simple dessert wines, Europe's sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including: - Port in all its forms, from Ruby and Tawny to Vintage and Colheita- Sherry styles from bone-dry Fino to opulent Pedro Ximénez- Sauternes and Barsac, shaped by noble rot and precise harvest timing- Tokaji Aszú and Essencia, the historic blueprint for sweet wine craftsmanship- Madeira, Marsala, Vin Santo, and lesser-known regional treasuresReaders will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe's most rewarding wine traditions.Sweetness, when mastered, is not indulgence, it is architecture.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingIn Piedmont Decoded, professional sommelier Evans Mae delivers a clear, authoritative guide to one of the world's most revered yet complex wine regions. Focused on Barolo, Barbaresco, Nebbiolo, and the historic Langhe, this book demystifies the vineyards, traditions, and winemaking philosophies that define Piedmont's iconic reds.Readers will discover: - The unique terroir and microclimates that give Nebbiolo its structure, aroma, and aging potential- Detailed profiles of the most important crus and producers in Barolo and Barbaresco- Practical guidance on tasting, pairing, and building a cellar collection- The history, geography, and evolving styles that shape today's Langhe wines- Essential tools for navigating labels, vintages, and classifications with confidenceWritten with clarity and passion, Piedmont Decoded bridges the gap between academic reference and accessible wine education. Whether you are a wine student, sommelier in training, serious collector, or simply an enthusiast ready to move beyond the basics, this guide provides the knowledge and context needed to truly understand and appreciate these legendary wines.Elevate your palate and deepen your appreciation for Piedmont's greatest treasures.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingIn Mastering Old World Wines, renowned sommelier Evans Mae takes readers on a sensory voyage through the vineyards of France, Italy, and Spain-where tradition, terroir, and technique converge to produce the world's most celebrated wines.This essential guide goes far beyond flavor profiles and grape varietals. It explores the cultural artistry behind each bottle, the ancient soils that shape every vintage, and the nuanced philosophies that distinguish a Bordeaux from a Barolo or a Rioja. Whether you're a seasoned wine professional or an ambitious enthusiast, this book will elevate your tasting acumen and deepen your understanding of what truly makes Old World wines timeless.Inside you'll explore: - Regional deep dives into Bordeaux, Burgundy, Tuscany, Piedmont, Rioja, and more- Wine law decoded: DOCG, AOC, and classifications that matter- Food pairing wisdom that mirrors centuries-old European traditions- Sommelier techniques for blind tasting, menu curation, and cellar building- Historical insight into how Europe's wine dynasties shaped the global palateWith breathtaking storytelling, elegant visuals, and practical sommelier tips, this is not just a guide-it's your passport to the heart of classical wine mastery.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingDiscover the art and science of pairing wine and spirits with confidence.This authoritative guide takes you deep into the world of rare wines, exceptional whiskies, and curated luxury experiences. Learn how to match flavors, textures, and aromas across celebrated regions, vintages, and distilleries to create unforgettable tasting moments.From classic Bordeaux with aged cheeses to rare Islay single malts alongside fine chocolate, each chapter explores thoughtful combinations that elevate both the drink and the occasion. Whether you are building a personal cellar, hosting refined gatherings, or simply seeking to refine your palate, this book provides practical insights grounded in sensory principles and real-world expertise.Perfect for enthusiasts, collectors, and hospitality professionals who appreciate the finer things.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingCognac & Armagnac Empire offers an authoritative and comprehensive look into two of the world's most prestigious distilled spirits. Beyond their rich traditions and centuries-old production methods lies a sophisticated global market shaped by vintage scarcity, barrel aging dynamics, and shifting international demand.Whether you are an established collector, an industry professional, or a passionate enthusiast seeking to understand the secondary market, this guide provides the clarity needed to navigate the world of fine spirits with confidence.Inside, you will explore: - The Foundations of Fine Brandy: The critical terroir, distillation methods, and regional regulations that differentiate Cognac from Armagnac.- The Aging & Cask Equation: How barrel origin, evaporation rates (the 'angel's share'), and cellar master blending impact long-term value.- Valuation & Authentication: Practical frameworks for evaluating bottle provenance, identifying rare vintage releases, and assessing market condition.- Market Dynamics: Analysis of global supply chains, auction house trends, and the primary drivers of secondary market liquidity.Gain a deeper appreciation for the artistry behind every bottle while mastering the fundamentals of fine brandy collection and valuation.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingThe Wine List Handbook is a practical guide to the structure, planning, and management of restaurant wine programs. Written for hospitality professionals, sommeliers, beverage managers, restaurateurs, and serious wine students, this book explains how wine lists are developed, priced, organized, and maintained in a restaurant environment.The book covers the core decisions behind wine program design, including list architecture, regional balance, varietal selection, supplier relationships, inventory planning, menu alignment, pricing methods, by-the-glass strategy, cellar organization, staff training, and ongoing list maintenance.Rather than treating a wine list as a static menu, this guide approaches it as an operational system shaped by guest preferences, food pairing, service standards, purchasing constraints, storage capacity, and business discipline. Readers will learn how professional wine programs are evaluated, adjusted, and managed over time.Topics include: Wine list structure and category organizationBottle selection and regional representationPricing models and margin considerationsBy-the-glass program planningInventory control and purchasing workflowsPairing strategy and menu compatibilitySupplier communication and vendor managementStaff education and service consistencyList updates, seasonal rotation, and program reviewDesigned as a clear reference for restaurant wine operations, The Wine List Handbook provides a grounded framework for building and managing a wine program with clarity, consistency, and professional standards.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingInside Burgundy: A Sommelier's Deep-Dive Blueprint to Climates, Crus & Cult Producers by Evans Mae is the essential, no-nonsense guide for wine professionals, serious collectors, and Burgundy obsessives who want to move beyond the basics and truly master one of the world's most complex and rewarding wine regions.Written by acclaimed sommelier Evans Mae, this book delivers a penetrating, practical blueprint to Burgundy's intricate world of terroir. It breaks down the region's unique climates and micro-climates, decodes the hierarchy of crus (from village to grand cru), and shines a spotlight on the cult producers whose wines define the pinnacle of Pinot Noir and Chardonnay.What You'll Discover: - Climates & Terroir Mastery: A clear, sommelier-focused analysis of how Burgundy's varied soils, exposures, and weather patterns shape every vintage and vineyard.- Crus Decoded: Comprehensive yet accessible breakdowns of the appellation system, key villages, premier and grand cru sites, and what makes each parcel distinctive.- Cult Producers Spotlight: In-depth profiles of the most sought-after winemakers, both legendary names and rising stars-revealing their philosophies, techniques, and the wines that command cult followings.- Practical Tools for Professionals: Tasting frameworks, vintage guides, food pairings, cellar strategies, and insider tips drawn from years on the floor and in the vineyards.Whether you're preparing for a Master Sommelier exam, building a world-class wine list, or simply aiming to drink Burgundy with deeper understanding and confidence, this book serves as your authoritative field manual. Rich in insight yet refreshingly straightforward, Inside Burgundy transforms the region's legendary complexity into an approachable, actionable roadmap.For anyone who has ever been captivated by a great bottle of Burgundy, and wants to know exactly why it was great, this is the definitive deep dive.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingGreek wine is one of the world's oldest wine traditions, yet for many modern drinkers it remains one of the least understood. From the volcanic whites of Santorini to the structured reds of Naoussa and Nemea, Greece offers a wine culture shaped by ancient history, mountain vineyards, island climates, indigenous grapes, and a renewed generation of serious producers.Greek Wine Decoded is a clear, sommelier-level introduction to the grapes, regions, styles, and terroir that define Greek wine today. Written for wine students, collectors, hospitality professionals, and curious enthusiasts, this guide explains how Greece's major appellations, native varieties, and regional identities fit into the wider world of fine wine.Inside, readers will explore: Greek wine history and its modern revivalKey native grapes including Assyrtiko, Xinomavro, Agiorgitiko, Moschofilero, Malagousia, and moreImportant regions such as Santorini, Naoussa, Nemea, Mantinia, Crete, Macedonia, and the PeloponneseHow climate, elevation, soils, islands, and traditional viticulture shape Greek wine stylesTasting frameworks for white, red, rosé, orange, sweet, and sparkling Greek winesFood pairing principles rooted in Mediterranean cuisine and regional characterBuying, serving, cellaring, and evaluating Greek wines with greater confidenceRather than treating Greek wine as a novelty category, this book presents it as a serious and diverse wine system with deep historical roots and growing global relevance.For anyone seeking to understand Greek wine beyond the label, Greek Wine Decoded offers a structured, accessible path into one of the most distinctive wine cultures in the world.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingDiscover the true essence of Tuscany through the eyes of a professional sommelier.Tuscany Decoded takes you deep into the heart of one of the world's most celebrated wine regions. With clarity and passion, this guide explores the legendary wines of Chianti, Brunello di Montalcino, and the bold Super Tuscans that redefined Italian winemaking.Written by Evans Mae, the book demystifies the complex world of Tuscan wine. You'll gain a clear understanding of: - The distinctive terroirs that shape each wine's character- The key grape varieties and their unique expressions- The history, traditions, and modern innovations behind Tuscany's most iconic bottles- How to read a label, navigate vintages, and pair these wines with food- What truly sets Brunello apart from Chianti Classico, and why Super Tuscans broke all the rulesWhether you're a wine enthusiast planning a trip to Tuscany, a serious student of wine, or simply someone who wants to order with confidence at a restaurant, this book delivers practical knowledge without unnecessary jargon.From the sun-drenched hills of Chianti to the ancient vineyards of Montalcino, Tuscany Decoded brings the soul of Italian wine country to your glass, one insightful chapter at a time.Perfect for both beginners and experienced wine lovers seeking a deeper, more authentic appreciation of Tuscany's liquid treasures.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingDiscover the growing wine regions of Asia through the eyes of a professional sommelier.This guide explores the wines, wineries, and winemaking traditions of China, Japan, India, and Georgia, along with other emerging areas in global winemaking. It provides an overview of key grape varieties, regional characteristics, notable producers, and tasting profiles from these diverse locations.Whether you are a wine enthusiast, industry professional, or traveler interested in Asia's expanding wine scene, this book offers a clear and informative introduction to a dynamic part of the international wine world. …

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingThis practical guide provides a clear, step-by-step overview of hop cultivation, harvesting, and supply for the craft beer industry. It covers the full process from planning small-scale plots to managing larger commercial operations.Readers will find detailed information on: - Selecting and preparing suitable growing sites- Choosing hop varieties for different climates and purposes- Planting, training, and maintaining hop plants- Harvesting techniques and timing- Drying, processing, and storing hops- Scaling production from backyard gardens to commercial fields- Supplying hops to brewers and navigating basic industry requirementsWritten for growers, small farmers, homebrewers, and those exploring entry into hop production, the book focuses on real-world methods, equipment considerations, and operational realities at different scales. It emphasizes sustainable practices and practical decision-making throughout the growing cycle.Whether you are starting with a few plants or planning a larger operation, this guide offers structured information to support informed cultivation and supply efforts in the craft beer sector.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingSouthwest France is one of the most distinctive and underappreciated wine regions in the country. Beyond the well-known names of Bordeaux and Burgundy lie powerful, characterful wines shaped by rugged landscapes, ancient grape varieties, and a strong sense of place.The Wines of Southwest France is a clear, practical guide to the region's most important appellations and the wines that define them. It focuses especially on Cahors, Madiran, and Jurançon, while also exploring the broader landscape of Southwest France, its lesser-known appellations, traditional grape varieties, and evolving styles.Readers will find: - Clear profiles of the major appellations and their signature wines- Insight into the key grape varieties, including Malbec (Côt), Tannat, Petit Manseng, and Gros Manseng- Guidance on style, aging potential, food pairing, and how these wines fit into a broader cellar or restaurant list- Context on the region's history, terroir, and current producers without unnecessary technical jargonWritten for wine drinkers, sommeliers, buyers, and travelers who want a reliable, no-nonsense introduction to the area, this guide prioritizes clarity and usefulness over exhaustive lists or promotional language. It is designed to help readers understand what makes these wines distinctive and how to approach them with confidence.…

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingUnpack the complex realities of Bordeaux wine, from soil chemistry to market value.Bordeaux remains the benchmark for fine wine worldwide, yet understanding its nuances requires navigating a web of microclimates, classification systems, and fluctuating vintage conditions. Bordeaux In-Depth cuts through the marketing gloss to deliver a clear, analytical look at what truly drives the region's legendary bottles.Whether you are an aspiring sommelier, an established collector, or a serious wine enthusiast, author Evans Mae provides a practical, comprehensive breakdown of the factors that define Bordeaux's iconic châteaux.Inside this guide, you will discover: - The Power of Terroir: How soil composition, drainage, and local climate variations shape the distinct profiles of the Left and Right Banks.- Vintage Realities: How weather patterns impact grape ripening, yield, and long-term aging potential, and how to evaluate good vs. challenging years.- Fine Wine Valuations: The key economic drivers, classification standings, and secondary market mechanics that determine bottle prices and investment trajectories.- Key Appellations Explored: In-depth analysis of Médoc, Saint-Émilion, Pomerol, Graves, and beyond.Demystify the world's most famous wine region with a grounded, data-driven approach.Add Bordeaux In-Depth to your wine library today.…

Taschenbuch. Zustand: Neu. Neuware - Reactive Publishing Master the Nuances of Bordeaux Wine, From Terroir to Vintage VariationBordeaux produces some of the most sought-after wines in the world, yet navigating its complex classifications, sub-regions, and vintage fluctuations can be daunting for enthusiasts and aspiring professionals alike.The Bordeaux Blueprint provides a structured, clear-eyed framework for understanding France's premier wine region. Written from a sommelier's perspective, this guide breaks down the essential mechanics of Bordeaux so you can confidently evaluate, select, and appreciate every bottle.Inside this guide, you'll explore: - Left Bank vs. Right Bank: The crucial differences in soil, climate, and grape dominance, specifically Cabernet Sauvignon vs. Merlot, that define each bank's signature profile.- Key Appellations & Classifications: A practical breakdown of legendary districts, including Pauillac, Margaux, Saint-Émilion, and Pomerol, along with the historical classification systems that govern them.- Vintage Dynamics: How weather conditions, growing seasons, and ageability impact flavor profiles and market value across different years.- Tasting & Pairing Mechanics: Professional techniques for assessing structure, tannins, acidity, and aging potential, paired with classical culinary pairings.Whether you are preparing for a sommelier certification, building a personal cellar, or simply seeking to elevate your wine knowledge, The Bordeaux Blueprint serves as an indispensable reference to one of the world's most iconic wine regions.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingMae is the ultimate beginner-friendly guide to crafting rich, flavorful homemade blackberry wine at home.Whether you're a first-time winemaker or looking to perfect your craft, this practical handbook demystifies the art of turning fresh (or frozen) blackberries into delicious, full-bodied wines. With clear, step-by-step instructions, Evans Mae walks you through everything from selecting the best berries and essential equipment to mastering fermentation, racking, aging, and bottling.Inside you'll discover: - Multiple proven recipes - from small-batch 1-gallon experiments to larger 5-gallon productions, including sweet, dry, and fortified variations.- Key techniques - proper crushing without bitter seeds, managing blackberry's famously vigorous fermentation, balancing acidity and tannins, and achieving beautiful clarity.- Troubleshooting section - fixes for common issues like stuck fermentations, off-flavors, cloudiness, or overly astringent results.- Pro tips - on using frozen fruit for better extraction, sanitization shortcuts, yeast choices, and creative flavor infusions.Written in an approachable, encouraging style, Blackberry Wine Made Simple removes the intimidation from fruit winemaking and helps you produce restaurant-quality results with minimal equipment and everyday ingredients. Perfect for homesteaders, backyard foragers, and anyone who wants to capture the essence of summer in a bottle.…

Taschenbuch. Zustand: Neu. Neuware.