Zustand: Good. Good condition. Acceptable dust jacket. (alaska highway, alaska, AS, travel) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. Hollier, Rosie-mae; Evans, Veronica (illustrator). In.
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Taschenbuch. Zustand: Neu. Hollier, Rosie-mae; Evans, Veronica (illustrator). Neuware.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingBarolo and Barbaresco is a focused guide to two of Italy's most respected wine regions and the Nebbiolo grape that defines them.Written for wine students, collectors, sommeliers, hospitality professionals, and serious enthusiasts, this book explains the structure, history, terroir, classifications, and producer landscape of Piedmont's most important Nebbiolo wines. It provides a clear framework for understanding how Barolo and Barbaresco differ, why vineyard location matters, how aging shapes style, and what makes these wines central to Italian wine education.Inside, readers will explore the foundations of Piedmontese wine, including the role of soils, altitude, exposition, climate, traditional and modern winemaking approaches, vintage variation, and regional tasting profiles. The book also examines key communes, notable vineyard areas, food pairings, cellar strategy, and practical buying considerations.Designed as a serious but accessible reference, Barolo and Barbaresco helps readers build a structured understanding of Nebbiolo and the broader wines of Piedmont without relying on hype or vague prestige language.It is ideal for readers who want to deepen their knowledge of Italian wine, prepare for wine study, improve professional service confidence, or approach Piedmont with greater clarity and context.
Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingDiscover the world of natural and sustainable wine through the eyes of a professional sommelier.In Natural and Sustainable Wine, Evans Mae explores the growing movement toward low-intervention winemaking and organic practices that respect both the land and the grape. This practical guide takes readers beyond the buzzwords, offering clear insights into what natural wine actually means, how it's made, and why it matters.You'll learn: - The core principles of low-intervention and organic winemaking- How to identify and understand natural wines on the shelf or wine list- Key producers and regions leading the way in sustainable viticulture- Practical knowledge for wine enthusiasts, professionals, and anyone curious about more transparent winemakingWritten with clarity and authority, this book serves as an accessible reference for those seeking to deepen their appreciation of wines produced with minimal additives, thoughtful farming, and respect for terroir. Whether you're a wine student, sommelier, or simply a conscious drinker, this guide provides a balanced and informative look at one of the most important shifts happening in the wine industry today.Perfect for anyone interested in sustainable living, regenerative agriculture, and authentic winemaking.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingSweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe's most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.Far from simple dessert wines, Europe's sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including: - Port in all its forms, from Ruby and Tawny to Vintage and Colheita- Sherry styles from bone-dry Fino to opulent Pedro Ximénez- Sauternes and Barsac, shaped by noble rot and precise harvest timing- Tokaji Aszú and Essencia, the historic blueprint for sweet wine craftsmanship- Madeira, Marsala, Vin Santo, and lesser-known regional treasuresReaders will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe's most rewarding wine traditions.Sweetness, when mastered, is not indulgence, it is architecture.