Sprache: Englisch
Verlag: Narendra Publishing House, 2013
ISBN 10: 9382471189 ISBN 13: 9789382471189
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 32,14
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 468.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Food their components and properties. 2. Nutraceutical and functions food as future food. 3. Bioactive food components. 4. Food enzymes. 5. Nutrition problems and Novel food. 6. Health food and human health. 7. Genetic modified food. 8. Miscellaneous foods products. 9. History and occurrence of microorganism in food. 10. Microorganisms and food. 11. Determining microorganisms in foods and food products. 12. Microbial food spoilage: indicators. 13. Foodborne diseases and novel processing technologies. 14. Microbiological medias growth conditions and starter cultures. 15. Fermentation and enzyme technology. 16. Food preservation technologies in food. 17. Future of bio-informatics in food processing. 18. Biotechnology and food entrepreneurship development.