Sprache: Englisch
Verlag: Harper Collins Publishers, 2016
ISBN 10: 9351777200 ISBN 13: 9789351777205
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 7,13
Anzahl: 10 verfügbar
In den WarenkorbZustand: New. pp. 244.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 13,67
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Disruption Books Feb 2016, 2016
ISBN 10: 9351777200 ISBN 13: 9789351777205
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'I should open a restaurant!'How frequently have you said that Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.