ISBN: 9789086861101 - supply chain integration, quality management and firm performance of pork processing industry in china (international chains and networks, band 7) (2 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Brill | Wageningen Academic, 2009

    9086861105 / 9789086861101

    Serie: Buch 6 von 8 - International chains and networks

    • Softcover
    • Erstausgabe

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 101,06

    EUR 48,99 Versand 
    Versand von Deutschland nach USA

    Anzahl: Mehr als 20 verfügbar

    Paperback. Zustand: New. KlappentextFood quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as Ch.

  • Sprache: Englisch

    Verlag: Brill Jun 2009, 2009

    9086861105 / 9789086861101

    Serie: Buch 6 von 8 - International chains and networks

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 136,14

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. Neuware - Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China's pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.…