9789063695170 - food futures: how design and technology can reshape our food system von rutzerveld, chloe (4 Ergebnisse)
- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
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Zustand: Very Good.
- Softcover
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Kartoniert / Broschiert. Zustand: New. Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios.consuming an.
Sprache: Englisch
Verlag: BIS Publishers, Laurence King Publishing Apr 2019, 2019
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - consuming and producing food. Food designerChloé Rutzerveld questions and explores newfood production technologies and translatesmultidisciplinary research into future foodscenarios. This book explains her thoughts,process and work, which is often described asprovocative, cheeky and playful -… inspiring andinvolving consumers in the discussion aboutpotential food futures.Follow the conceptualization of completelyedible, 'mini vegetable gardens' with crispy plantsand mushrooms, that become a full meal afterbeing printed by a 3D printer. Engage in a questfor a new eating system in which we digest 100%of the nutrients we take in (instead of the current75%) by breeding bacteria that are harvestedinto capsules (that also look, taste ánd smellgood). Or get cooking yourself with the recipe fora healthy, typically Dutch 'stroopwafel' a recipederived from her project STROOOP! in whichshe dives into the natural sweetness of rootvegetables.Start exploring, cooking and fantasizing aboutwhat we are going to eat in the future.
