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Food Futures: How Design and Technology can Reshape our Food System - Softcover

Rutzerveld, Chloe

 
9789063695170: Food Futures: How Design and Technology can Reshape our Food System
Softcover
ISBN 10: 9063695179 ISBN 13: 9789063695170
Verlag: BIS Publishers, 2019

Inhaltsangabe

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.

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Über die Autorin bzw. den Autor

Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and strong urge for hands on exploration causes her to dive deeper into a specific food, system or technology which many people often take for granted. By combining aspects of design, science and technology Chloé develops future food scenarios in which natural characteristics or specific technologies are used to make our food more efficient, healthy and sustainable.

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Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.

Follow the conceptualization of completely edible, ‘mini vegetable gardens’ with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste ánd smell good). Or start cooking yourself with the recipe for a healthy, typically Dutch ‘stroopwafel’ a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables.

Start exploring, cooking and fantasizing about what we are going to eat in the future.

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Verlag
BIS Publishers
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
9063695179
ISBN 13 
9789063695170
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
120
Kontakt zum Hersteller
BIS Publishers
bis@bispublishers.com

Timorplein 46
Amsterdam
1094 CC
Niederlande