9788189729073 - extracations techniques in food proccesing von reddy, y. s. (2 Ergebnisse)
Verlag: Gene Tech Books, New Delhi, 2006
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Wie neu
EUR 23,82
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardbound. Zustand: As New. New. Contents Preface. 1. Food process engineering. 2. Organic farming and food processing. 3. Mechanical separations. 4. Evaporation. 5. Drying. 6. Contact equilibrium processes. 7. Size reduction. 8. Mixing. 9. Food borne pathogens. 10. Fluid flow theory. 11. Heat transfer theory. 12. Material and e…nergy balances. 13. Transporting fresh foods safely. Bibliography. Index. There is an increasing public awareness of the health environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final products. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. This book provides a comprehensive reference on modern extraction techniques and food processing. Scientist and engineers involved in food manufacture research and development in both industry and academia will benefit greatly from the contents of this book. 290 pp.
Verlag: Gene-Tech Books
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 20,75
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. viii + 290 Figures.
