Y s reddy (28 Ergebnisse)
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Zustand: New. pp. 160.
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Zustand: New. pp. xviii + 345 Figures, Illus.
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Economic Evaluation of Dairy Farming in Rural India
Y V R Reddy; M Jayachandra Reddy; B Hemalatha and Y S Ramakrishna
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Hardcover. Zustand: As New. Contents 1. Introduction. 2. Maintenance of dairy animals. 3. Methodologies. 4. Resources of sampled farmers. 5. Calf rearing. 6. Cost structure of milk production. 7. Economic indicators lactations. 8. Economic indicators production levels. 9. Statistical analysis. 10. Feed milk production relationsh…ip. 11. Optimum Herd strength. 12. Suggestions. References. Appendix. Subject Index. Though mixed farming has been a common practice in India since immemorial due to existence of complementary and supplementary relationship between crop production and animal production systems dairy has gained a momentum due to commercialization and it is a rural income generating activity in India. Agriculture enterprise has not provided constant employment to rural people but dairy has not only provided gainful employment but also provided assured and regular income. The national income from animal husbandry has increased from 3 per cent in 1950 to 25 per cent at present in GDP / GDPR of agriculture. Hence it is necessary to know the cost structure and profitability / sustainability of dairy to formulate policies for developing animal husbandry in India with particular reference to dairying which has high adaptability feasibility acceptability profitability and sustainability in rural India. Dairying even provided regular income during the past 5 drought years. Hence an attempt has been made in this book to know the position of dairy animals in semi arid regions affected due to drought during 5 past years. A cluster of villages were selected in Chittoor district of Andhra Pradesh Kolar district of Karnataka and Erode District of Tamil Nadu. At each location it covers 75 farmers i.e. 15 households each in landless marginal (1 ha) small (1 2 ha) medium (2 4 ha) and large farmer families. The cost and returns for Holstein Friesian Jersey and mixed crossbreds vis a vis local cows and local buffaloes were studied and optimum feeding schedules (dry fodder equivalents and concentrate feed) at different milk production levels were also worked out based on the prevailing practices. The methods to minimize the cost of milk production for maximizing income were also suggested in the book. 192 pp.
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Zustand: New. pp. 200 , Maps.
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Hardcover. Zustand: As New. Contents Preface. About the book. About the authors. 1. Introduction. 2. Background information. 3. Methodology. 4. Resource characterization of farmers. 5. Economic analysis. 6. Employment and income. 7. Utility of Pongamia tree. 8. Marketing of Pongamia seed. 9. Conclusion. 10. Subject index. Pongam…ia pinnata is a multipurpose and multiuse farmers friendly tree in India. It thrives well in sub tropical regions and it is seen in almost all states in India. It is naturally germinated and grown in tank bunds field bunds water channel areas wastelands etc. Farmers use branches stems tree parts etc. for farm implements. Leaves and flower drops etc. are used as compost or green manure. Oil and oilcake can be used as pesticides and biofertilizer respectively. It has medicinal value and industrial use. It controls/reduces the atmospheric pollution. It is drought resistant unbrowsable and thrives in all soils but not too resistant to heavy frost. Of late it is recognized as the effective bio fuel plant and bio fuel has capacity to replace imported diesel so as to save huge foreign exchequer. Such valuable eco friendly farmers friendly industrial use and bio fuel plant is neglected in India. Hence a study was taken up to know present economic viability utility marketing channels etc. so as to have comprehensive idea to develop suitable models for its popularization by helping farmers through liberal loan facilities encouragement etc. It will go in the long way to be self reliant in bio fuel by replacing import of diesel and drastic reduction on foreign exchequer. 104 pp.
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Hardbound. Zustand: As New. New. Contents About the book. About the authors. Acknowledgements. 1. Introduction. 2. Conceptual basis and perceptions of rural transformation. 3. Scope of rural transformation in India. 4. Scenario of Indian agriculture (emerging issues and development strategies). 5. Evaluation of rural transformat…ion strategies in India. 6. Conclusion. 7. Notes. 8. Appendices. Bibliography. Subject index. After surpassing the twin stages of agriculture sector viz. food security based agriculture till the advent of Green Revolution and self sufficiency in food crops after the Green Revolution India's modern agriculture is at present specialized agriculture to some extend poised towards commercial entrepreneurial agriculture besides facing multiple concerns and challenges. This is necessary but not a sufficient condition in achieving rapid rural transformation in the country. It calls for an urgent need for new initiatives to revive and rejuvenate Indian agriculture from subsistence to commercial farming and also to transform the life of vulnerable section of the rural people from mere poverty to near prosperity through adoption of innovative thinking and yield augmented technologies with cost effective approach. The present book provides comprehensive study of agricultural strategies / technologies being adopted in India and abroad and their impact on rural economy including problems and prospects to evince rural transformation. Success stories have been incorporated which serve as an imperative for the planners and policy makers to make effective policies and programmes in future to bring out economic growth of the entire nation in general and rapid rural transformation in particular. 168 pp.
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Zustand: New. pp. xi + 416 Illus.
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Zustand: New. pp. [viii] + 288 Figures.
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Zustand: New. pp. vi + 104.
Women and Crop Production Technologies
Shaik Haffis; M Jayachandra Reddy; M S Arya; Y V R Reddy; Naseem Fathima; B Hemalatha
Verlag: Agrotech, Udaipur, 2006
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In den WarenkorbHardbound. Zustand: As New. New. Contents 1. Introduction. 2. Research plan. 3. Research findings. 4. Summary and conclusion. 5. Maps of study area. 6. Appendices. Bibliography. Subject Index. Women may have been the first agriculturists as the steps from gathering roots and seeds to planting and cultivating food fodder fiber an…d fuel wood crops in small pockets are closely associated with them. In South East Asia most of the work in the fields is done by women and the system is deemed to be female. The figures from the International Labour Organization reveal that women are responsible for 50% of food production in the developing world. There is hardly any activities in agricultural production expect ploughing in which women are not actively involved. Seasonal migration by men counterparts imposes an extra burden on women as they have to cope with the dual responsibilities of own farm/wage labour and managing their children. Under these conditions women's participation in agriculture increases rather than decreases because of the migration and employment of men outside the village. Despite their major contribution to agricultural production and performing a large number of others activities such as attending off farm works animal husbandry processing of food for family use collecting of wood and water gathering fruits for family use and thus contributing a lot to the income generation of the family as a whole yet women were put under house wifezation and thereby excluding women altogether from the purview of policy making. In fact the agricultural development system had not yet taken farm women population seriously in the main stream of its development processes. Therefore it is high time that this issue is discussed and deliberated at the national and regional levels in order to sensitize people about its potentiality prospects and obstacles. The present book will provide information on various aspects of involvement of women in different on farm and off farm activities decision making economic contribution and drudgery undertaken by them. It is imperative for the planners and policy makers to have a composite index reflecting the extent of gender based inequality in wages in the society in order to make effective policies and programmes addressing the issues involved properly. 176 pp.
Economic Evaluation of Dairy Farming in Rural India
Ramakrishna Y.S. Hemalatha B. Reddy M. Jayachandra Reddy Y.V.R.
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Zustand: New. pp. 168 Figures.
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Zustand: New. pp. 195 Illus.
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Hardbound. Zustand: As New. New. Contents Preface. About the book. 1. Introduction. 2. Guidelines for watershed development programme (GOI). 3. Methodologies in selection and surveys. 4. Soil and water conservation methods. 5. Watershed activities. 6. Hydrological studies. 7. Development of greenery. 8. Participation of people.…9. Status of biophysical and socio economic factors. 10. Epilogue. Bibliography. About the authors. Subject index. Government of India launched a watershed development programme during the year 1983 84 with an objective to develop natural resources viz. land water vegetation and productivity of crops in addition to improvement of standard of living of the people. Based on the experience gained during 1983 90 the Watershed Development Programme has been expanded further to cover larger areas. Government of India through its Ministries of Agriculture Rural Development forestry managed the Watershed Development Programme in India. Further it was allotted even to non governmental organizations under the policy of government and private partnership so as to execute the works more effectively. However NGOs concentrated on water resource development so as to improve the irrigated area for improving the livelihood security of rural people on watershed basis unlike government departments which concentrated on overall development of natural resources and agriculture production. There are number of books covering watershed development programmes written by many authors. Hence an attempt is made to cover all aspects of watershed so as to observe and judge the effectiveness and efficiency of the watersheds based on the development of natural resources agriculture and socio economic conditions. Thus many points are covered in this book. 200 pp.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Ecological assessment of genetically modified crops. 2. Climate agriculture interactions. 3. Ecological assessment of food technology. 4. Green revolution. 5. Bioengineered crops. 6. Potentials of green revolution. 7. Seed production. 8. Alternative pharmacological crops. 9.…Traditional seed supply. 10. Protection of food supply. 11. Food loss prevention. Bibliography. Index. Natural ecosystems were distributed on the day some 11000 years ago that the first planet dwellers decided to dig holes in the ground and plant seeds and tubers. Today the planet has to cope with over 6 billion people and urbanisation industrialisation poverty while agricultural practices continue to impact on the environment. Assessing impact on the environment is much more than just a tunnel vision approach on hypothetical risks of Genetically Modified (GM) crops. This book focuses on the ecological assessment of Genetically Modified food crops. It covers in detail the development use and regulation of GM crops. The applications and risks of food crops are also described in detail. The book is written for students researchers and professionals in plant biotechnology and related sciences such as plant science biotechnology bioscience environmental science and food science. It will stimulate readers thinking on key constraints in agriculture. Readers will get acquainted with a wide range of information technologies and methodologies. 264 pp.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction to food industry. 2. Production of food products. 3. Community food systems. 4. Electronic systems in food industry. 5. Microwave food heating. 6. Food producers and processors. 7. Processed foods. 8. Food processing policy 2005. 9. Safety evaluation of foods. 10…. Safety of genetically modified food products. 11. Security guidelines for food processors. 12. Future of global food production. Bibliography. Index. Beginning with Louis Pasteur's works with wine modern food science and technology has made enormous contributions to the safety and availability of food. The spectrum of potential benefits from the application of genetic engineering and biotechnology to food crops ranges from diagnostic aids for example in plant diseases through to gene mapping where the genetic characteristics of plants are visibly cartographed enabling speedier identification of interesting genetic material for every kind of plant usable in agriculture. This book describes the new concepts and applications for food industry. It analyses the overall contribution of modern biotechnology to food safety and security. It includes the application of modern food bio technology to microorganisms plants and animals. An integrated approach was adopted to identify the key issues impacting directly or indirectly on food industry. 277 pp.
Krishi Vigyan Kendras for Rural Transformation
M S Prasad; Y V R Reddy; V M Mayande; Y S Ramakrishna and L L Somani
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Hardcover. Zustand: As New. Contents Preface. Preamble. 1. Introduction. 2. Development and activities of Krishi Vigyan Kendras. 3. Functions of Krishi Vigyan Kendras. 4. Methods of communication. 5. Linkages and coordination. 6. Yield gap analysis. 7. Impact of KVK activities. 8. Livelihood programmes. 9. Epilogue. References.…Government of India proposed many projects/schemes to improve the socio economic conditions of farmers in India and wanted to transfer technologies from the research stations to farmers fields. The programme like national demonstration Operational Research Project Lab to Land watershed management etc and Krishi Vigyan Kendra was initiated during the year 1974 at Madur Karaikal Pondicherry under the host organization of Government of Pondicherry and subsequently placed under the administrative control of Tamil Nadu Agricultural University. Based on the activities of this KVK Planning Commission approved the proposal of the ICAR to establish 18 KVKs during the Fifth Five Year Plan. The strength of the KVKs reached to 541 as on today and it may be about 585 because each district in the country will have one KVK irrespective of the size and area of the district. The main functions of the KVKs are to conduct training programmes on farm trials front line demonstrations extension education livelihood programmes etc. The jurisdiction of the KVK is only within the district. This is hoped to cater the needs of farmers farm women rural youth artisans etc. in rural areas. There is no proper documentation till now. Hence this book is proposed to cover all aspects for the benefit of the scientists extension workers administrators planners etc. The KVKs are managed by State Agricultural Universities ICAR Institutions Non Governmental Organizations etc. These are wholly funded by Indian Council of Agricultural Research so as to improve the knowledge of the farmers and other rural people in technologies of agriculture and allied enterprises for improving productivities and profitabilities of farming activities so as to improve the socioeconomic conditions of the rural people. 192 pp.
Maize Production Technology
M S Prasad; Y V R Reddy; Y S Ramakrishna; L L Somani; N N Reddy and B M K Reddy
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. Acknowledgements. About the editors. About the book. 1. Importance and relevance of maize/P.R. Reddy. 2. Cultivation and management of maize in dryland and irrigated conditions/G. Jayaram Reddy. 3. Fertilizer management in maize/J.P. Goyal K.C. Laddha Sunil Dade…ech and L.L. Somani. 4. Specially on corn types importance and production technologies/E. Satyanarayana and P. Shanthi. 5. Management strategies in maize/S. Hemalatha. 6. Maize diseases and their management/R. Ranga Reddy and G.L.K. Reddy. 7. Maize varieties and hybrids importance and development/R. Sai Kumar and G.L.K. Reddy. 8. Integrated pest management in maize/J.C. Sekhar and S. Venkatesh. 9. Technologies for value addition in maize/S. Venkatesh and J.C. Shekhar. 10. Mechanization of maize production in India/V.M. Mayande. 11. Communication skills for improving maize production/R. Joseph. 12. Concepts of frontline demonstrations/G. Subba Reddy and M.C. Swamy. 13. Maize economy in India/C.A. Rama Rao. 14. Recommended maize varieties/N.N. Singh. 15. Epilogue/V. Maruti. References. Subject index. One hundred and seventy frontline demonstrations were approved and sanctioned by the director Directorate of Maize Research (ICAR) New Delhi for Khariff season 2004 and he approved and sanctioned to hold a meeting/training for subject matter specialists working in promotion and development of maize in Andhra Pradesh. Accordingly it was conducted during August 26 27 2004. Fourteen experts were invited to present papers on different aspects of maize for discussion in the meeting. They presented and detailed discussion was made on each paper and new ideas were also incorporated. It covers all aspects. It will be useful to scientists extension workers policy makers etc. as information on maize is available in this book. Thus it is a ready reckoner. 192 pp.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents Preface. Acknowledgements. About the editors. About the book. List of contributors. 1. History of Krishi Vigyan Kendra in India/M.S. Prasad. 2. Profile of Rangareddy District/C.A. Rama Rao. 3. Extension services for the development of agriculture an…d allied activities/G. Nirmala. 4. Economic development of women through Home Cottage Products/A. Sambrajyam. 5. Development of dairy small ruminants and poultry for rural prosperity/D.B.V. Ramana and S.M. Vidyasekhar. 6. Present status and prospects of horticulture in dryland region/P.R. Singh and N.N. Reddy. 7. Mechanization for agriculture development/P.K. Mathad and B. Sanjeeva Reddy. 8. Management of technology for Dryland Crops/R. Joseph and B.M.K. Reddy. 9. Integrated Pest Management in dryland crops/R.D.R. Reddy. 10. Importance and viability of Backyard Kitchen Garden/A. Vidyadhari. 11. Problems and prospects of rural enterprises/B.M.K. Reddy N.N. Reddy C.A. Rama Rao and V. Maruthi. 12. References. Subject Index. Even after more than fifty years of development planning Indian economy continues to be agriculture based. The dependence of people on agriculture did not decline in a scale comparable to the reduction in the contribution of agriculture to the National Gross Domestic Product. Despite the significant progress in the overall development of the economy the rural urban disparities continue to be glaring. Still A very large majority of rural population dependent on agriculture and agricultural development is synonymous to rural development. Establishing Krishi Vigyana Kendras (KVK) (Farm Science Centres) is one of the key institutional innovations that sought to facilitate agricultural and rural development. Making the knowledge and other enabling resources in a relevant and readily usable form available to the rural population is the key mandate of KVK. Since the operational domain of KVK is the district where it is located it is in a better position to appreciate the local conditions. There are 580 KVKs in India to look after the rural development in their respective jurisdiction of the districts of each KVK. The KVK at CRIDA has the responsibility of contributing to the agricultural and rural development in Rangareddy District of Andhra Pradesh and is carrying out the works in collaboration with other research organizations in Hyderabad and all line Departments of State Government. This publication is an endeavour to put together information on the relevant technologies that are helpful to farm and household development. 168 pp.
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Zustand: New. pp. 624.
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Hardcover. Zustand: New. 1st Edition. Contents Preface. 1. Bioactive natural compounds. 2. Bioactive natural products. 3. Bioactive substances of plant origin. 4. Bioactive metabolites. 5. Food biotechnology. 6. Food processing through biotechnology. 7. Foods derived through modern biotechnology. 8. Environmental and food analys…is. 9. Food processing and food consumption. 10. Technological advancements in food products. 11. Nutritional quality. 12. Nutritional quality and modern biotechnology. 13. Nutritionally improved food feeds. 14. Nutritional assessment process for biotechnology. 15. Application of modern biotechnology. 16. Technological trends and needs. Bibliography. Index. The area of functional foods and nutraceuticals is growing worldwide and has emerged as a major trend in the food and nutrition industry. Modern food processing technologies offer a level of specificity predictability and productivity that otherwise would not exist in the manufacture of food products. These technologies provide for new food process designs that are cost effective energy efficient product specific and environmentally benign. This book focuses on the role of bioactive compounds in food processing. It investigates varietal differences in levels of bioactive compounds in numerous crops and the effects of processing technologies on retention of bioactive compounds in foods. It also examines the response to many different processing operations in regard to effects on health and nutrition. 288 pp.
Dryland Agriculture
G Subba Reddy; Y V R Reddy; K P R Vittal; C R Thyagaraj; Y S Ramakrishna and L L Somani
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Hardcover. Zustand: As New. Contents Preface. 1. Introduction. 2. History of dryland farming. 3. Climate and resources characterizations. 4. Dryland technologies. 5. Technologies for arid and drylands. 6. Crops and cropping systems. 7. Soil and water conservation methods. 8. Alternate land use systems. 9. Adoption of technologie…s. 10. Mechanization of dryland agriculture. 11. Employment potential and women empowerment. 12. Policies priorities strategies and programs. 13. Constraints. Bibliography. Subject index. All India Coordinated Research Project for Dryland Agriculture (AICRPDA) Hyderabad was launched by Indian Council of Agricultural Research during 1970 with 23 Cooperative Centres Institute for Dryland Agriculture (CRIDA) during 1985. Another scheme All India Coordinated Research Project for Dryland Agriculture (on agrometeorology has been functioning at CRIDA for the past two decades. Research efforts went deep into real issues to tackle the problems of drylands in India which covers to the extent of 65 per cent of total cultivated area of 142.8 million hectares. The contribution to national food production has declined from 80 per cent in 1951 to <40 per cent at present. Generally the productivity is much higher in irrigated lands in addition to assured harvest of crop and income unlike in drylands which has been affected with vagaries of monsoon. Hence research efforts to sustain production and income to dryland farmers has been going in and at present there are different technologies available to farmers who has chance to choose any package/component of technology based on his needs choices socio economic agronomic conditions because technologies are highly location and categories of farmers specific which needs careful selection and adoption for higher income. Even government of Canada supported AICRPDA by sending experts and sanctioning the budget for construction of buildings in addition to supplying equipments machinery etc. and expert's advice in research issues/projects. The experts of Canada were in AICRPDA/CRIDA during 1970 85. This period was divided into three phases viz. first phase (1970 75) second phase (1976 80) and third phase (1981 85). In first phase research projects covered identification of crops and varieties cropping systems (inter/sequence crops) soil and tillage and crop establishment practises fertilizer use weed control aspects etc. In second phase the joint collaboration of Indo Canada Project covered location specific integrated activities cropping systems pulses oilseeds cereals millets full utilization of agronomic practises fertilizer placement etc. whereas in third phase research on rainwater management (in situ and ex situ) appropriate cropping systems integrated nutrient management fertilizer use efficiency management of natural resources etc were covered. The Canadian experts lefts CRIDA later. CRIDA with 23 centres carried out research programmes on alternate land use systems refinement cropping systems etc. based on understanding the environment and socio economic agronomic conditions watershed management under different agro eco regions during 1986 90. Subsequently all efforts were put on sustainable agriculture resource characterization soil fertility and nutrient/energy management mechanization watershed development programme for sustainable crop production and income generation transfer of technologies evaluation of technologies etc. Hence it is felt that there is a need to write a book based on results at CRIDA AICRPDA centers (22) and AICRPAM centers (25) and experiences of authors who discussed with a number of scientists individually and on different forums. Thus it is an outcome of the experiences of authors in dryland agriculture research during the past 3 decades. 368 pp.
Verlag: Gene Tech Books, New Delhi, 2006
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Hardbound. Zustand: As New. New. Contents Preface. 1. Food process engineering. 2. Organic farming and food processing. 3. Mechanical separations. 4. Evaporation. 5. Drying. 6. Contact equilibrium processes. 7. Size reduction. 8. Mixing. 9. Food borne pathogens. 10. Fluid flow theory. 11. Heat transfer theory. 12. Material and e…nergy balances. 13. Transporting fresh foods safely. Bibliography. Index. There is an increasing public awareness of the health environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final products. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. This book provides a comprehensive reference on modern extraction techniques and food processing. Scientist and engineers involved in food manufacture research and development in both industry and academia will benefit greatly from the contents of this book. 290 pp.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 66,51
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Zustand: New. In.
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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Hardcover. Zustand: New. Contents I Invited lectures 1 PGPRs in crop production systems M S Reddy et al 2 Isolation and characterization of PSIRB as biofertilizer and biopesticide in improving the plant health of tomato S R Niranjana et al 3 Plant growth promoting rhizobacteria PGPRs used as bioinoculants for increasing producti…vity and disease management of MAPs Mansoor Alam et al 4 Integrated disease management in jute and allied fiber crops with PGPR based bio inoculants and bio regulators consortium Anuradha Bandopadhyay et al 5 Phosphate solubilization mechanisms of Aspergillus tubingensis a plant growth promoting fungus M Sudhakara Reddy et al 6 Use of bio fertilizer A key to sustainable agriculture in India Kakali Majumdar 7 Biocontrol potential of Siderophore producing PGPRR Z Sayyed et al 8 Application of Bacillus mediated induced systemic resistance against multiple plant pathogens and its mode of actions Kyungseok Park et al 9 Bio active secondary metabolites from PGPR and botanicals S Gopalakrishnan et al 10 Mechanisms of plant growth promoting rhizobacteria against soil borne pathogens of Coleus and Ashwagandha S B Mallesh and S Lingaraju 11 Cloning of genes involved in siderophore biosynthesis in Pseudomonas mediterranea G229 21 TBinghai Du et al 12 Plant growth promotional and biocontrol potential of Fluorescent Pseudomonads from western ghat regions of Karnataka A R Alagawadi et al 13 Evaluation of Bacillus spp from rainfed agro ecosystems for plant growth promotion of Sorghum and Pigeonpea Mir Hasan Ahmed 14 Diversity of PGPR associated with the saline coastal ecosystems and their beneficial roles in sustainable agriculture V R Prabavathy and Sudha Nair Section II PGPR Applications in Crops 1 Evaluation of bacilli and Fluorescent Pseudomonads isolated from the rhizosphere and roots of Theobroma cacao L for biological control of Phytophthora palmivora Litty Thomas et al 2 Isolation and functional characterization of potential plant growth promoting Fluorescent Pseudomonads from the cocoa roots and rhizosphere Litty Thomas et al 3 In vitro antagonism studies of rhizospheric Fluorescent Pseudomonads of coconut against Ganoderma sp and Thielaviopsis paradoxa fungal pathogens of coconut Chandu Mohan et al 4 Screening of Fluorescent Pseudomonads from rhizosphere of coconut Cocos nucifera L for plant growth promoting traits Priya George et al 5 Effect of bacterization of finger millet grains with the PGPRs isolated from the rhizoplane of Holostemma adakodien Schultes on its germination and 7 day linear growth S R Ambika and Thanuja L 6 Actinomycetes diversity in Turmeric Curcuma longa L soils P Ponmurugan et al 7 Response of aerobic rice Oryza sativa L to different isolates of Bacillus megaterium Shailia Hittilmani et al 8 Development of PGPR consortium for Catharanthus roseus L G Don medicinal plant B Karthikeyan and M Deiveekasundaram 9 A novel strain of Bacillus circulans isolated from apple rhizosphere showing plant growth promoting potential C K Shirkat et al 10 Effect of bioinoculants on seedling vigour in tobacco Nicotiana tobaccum nurseries D V Subhashini et al 11 Plant growth promoting activity through foliar spray of endophytes on Maize Gupta Dipmala G and HN Shelat 12 Consortium of antagonistic bacteria improves growth in eggplant Solanum melongena LR Ramesh and VS Korikanthimath 13 Inhibition of Ralstonia by antagonistic bacteria mechanisms of antagonism R Ramesh et al 14 Growth promoting effect of PGPR in Khejri Prosopis cineraria P Nallathambi et al 15 Selection of culturable PGPR from Maize based intercropping system Anil Kumar et al 16 Effect of bioagent and fungicidal treatment for enhancement of seed quality parameter of Soybean Glycine max L Merill O D Kohire et al 17 Growth response of corn during growing season by plant growth promoting rhizobacteria Ahmad Gholami et al Section III Bio fertilizers and PGPR in Integrated Nutrient Management 1 Studies on nutrient use efficiency of bioinoculants and biocontrol agent interac. tables, figs (illustrator).
Verlag: Brillion Publishing, 2022
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 62,86
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Hardcover. Zustand: New. 1. Precision Agriculture: Concepts and Techniques- Issues and Concerns for Indian Agriculture: Principles and practices of Precision Agriculture 2. Geo- Informatics: Definition, concepts, Tools and Techniques and their Use in Precision Agriculture 3. Crop Discrimination and Yield Monitoring Techniques 4.… Geodesy and its Basic Principles 5. Spatial Data and their Management in GIS 6. Global Positioning System (GPS) Components and its Applications 7. Remote Sensing and its Applications in Agriculture 8. Introduction to Remote Sensing 9. Energy Sources and Interaction 10. Remote Sensing-Image Classification 11. Cartography, Units of Cartography, Map Scale, Symbols used in Cartography, Soil Mapping Techniques 12. Site Specific Nutrient Management (SSNM) for Precision Agriculture 13. Remote Sensing in Soil Survey, Crop Acrage Estimation and Yield Monitoring Application of Nanotechnology in Agriculture Tillage Seed Water fertilizers Plant Protection for Scaling-up Farm Productivity 14. Methods of Synthesis of Nanomaterials 15. Nano Fertilizers- Nano Pestiscides This Textbook on "Geo Informatics and Nano Technology in Precision farming" is remarkable in throwing light on the spatial aspects such as precision farming, data acquisition system, multispectral remote sensing, remote sensing in thermal infrared region, using G I S, GPS, remote sensing in yield monitoring, soil mapping for land use and land cover detection, fertilizer recommendations, and satellite image interpretation and Nano Technology. This is the first comprehensive study on Geo-informatics meant for students and professionals which brings together the essential elements of Remote sensing, GPS and GIS in the field of agriculture and allied science.
