ISBN: 9787122364432 - 粮油加工实验指导 高海燕 粮油实验基础大米品质鉴定小麦面筋测定小麦发酵力检测面粉主食加工与检测淀粉加工检测 正版 (1 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: 2020-07-01 Pas: 184 Language: Chinese Publishing House This book mainly introduces some of the common experimental methods and techniques in grain and oil processing. including grain and oil experimental foundations. rice quality identification. wheat gluten. Wheat fermentation force test. flour staple food processing and testing. bakery and pastries and other baked food processing .…