Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2020-07-01 Pas: 184 Language: Chinese Publishing House This book mainly introduces some of the common experimental methods and techniques in grain and oil processing. including grain and oil experimental foundations. rice quality identification. wheat gluten. Wheat fermentation force test. flour staple food processing and testing. bakery and pastries and other baked food processing . Artikel-Nr. NR030915
Anzahl: 5 verfügbar