Isbn: 9784805316511 - exploring the world of japanese craft sake: rice, water, earth (12 Ergebnisse)

Paperback. Zustand: Very Good. *Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*This stunning guide invites you into the story of sake?an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 color photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives?only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and the contentious topic of terroir in the context of sake making.Current trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 256 pages. 9.00x6.75x0.87 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. 256 pages. 9.00x6.75x0.87 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - \*Recipient of the James Beard Media Award - Claiming the title of best book in the 'Beverage without Recipes' category\*\*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation\* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: - A comprehensive introduction to the science and history of sake brewing in Japan- A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast- Histories of Japan's venerable breweries, some of them over 300 years old! - An answer to why some breweries are able to turn out a superior quality of sake- A discussion of rice varieties and the contentious topic of terroir in the context of sake making.- Current trends in the world of sake, including the fine sakes now brewed outside Japan- Tasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.…

Zustand: NEW.

Zustand: New. &Uumlber den AutorMichael Tremblay is a Sake Samurai and Wine Spirit Education Trust (WSET) certified Educator residing in Toronto. He is the Sommelier at ki modern Japanese + bar, a Japanese restaurant with one of Canada s large.

Taschenbuch. Zustand: Neu. Exploring the World of Japanese Craft Sake | Rice, Water, Earth | Michael Tremblay (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | Tuttle Publishing | EAN 9784805316511 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …