Isbn: 9783540437437 - food, science and society: exploring the gap between expert advice and individual behaviour (gesunde ernährung healthy nutrition) (5 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9783540437437.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.…

Zustand: New. In.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gasps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and of how attempts can be made to bridge these communication gasps in a variety of social and cultural environments. The chapters of the book analyse the role of science, culture, and risk perception, and of mass media and the attitudes of eating. An additional section describes the interface between scientists and lay people in policy-making and agricultural practice.…