Isbn: 9783110284676 - integrated membrane operations: in the food production (10 Ergebnisse)

Hardcover: 17 x 2.3 x 24 cm. 1. 375 p. Neu und originalverschweißt! --- Brand new and welded! 9783110284676 Sprache: Englisch Gewicht in Gramm: 860.

Hardcover: 17 x 2.3 x 24 cm. 1. 375 p. Neu und originalverschweißt! --- Brand new and welded! 9783110284676 Sprache: Englisch Gewicht in Gramm: 860.

Hardcover: 17 x 2.3 x 24 cm. 1. 375 p. Neu und originalverschweißt! --- Brand new and welded! 9783110284676 Sprache: Englisch Gewicht in Gramm: 860.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification. …

Zustand: New. pp. x + 350 200 Figures.

Hardcover. Zustand: Brand New. 357 pages. 9.50x6.75x1.00 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification. …

Zustand: gut. 2013. Integrated Membrane Operations: In the Food Production In deutscher Sprache. pages.

Zustand: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.