Isbn: 9781940352510 - foolproof preserving and canning: a guide to small batch jams, jellies, pickles, and condiments (10 Ergebnisse)

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. pp. 320.

Zustand: New. Num Pages: 320 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 245 x 23. Weight in Grams: 952. . 2016. unabridged. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 320 pages. 9.75x7.75x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 320 pages. 9.75x7.75x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everythingfrom fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kindswith detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use What's the perfect preserving temperature ). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. - Sweet Jams & Jellies: Once you've turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam.- Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish.- Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp.- Fruit in Syrup: Enjoyjewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar.- Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce.Canning Books Are HotMore and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produceintojewel-like jars of jams, jellies, and condiments, or umami-packed pickles.Step-by-Step InstructionThis is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe.Timelines for Every RecipeIt's helpful to have snapshot of the commitment involved in making the recipeand when they're ready to eat.Lots of Options for Both Beginner and Experienced CannersThere is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes.Beautiful PackageCompletely illustrated with step photos of the recipes in progress and an easy-to follow design.…

Kartoniert / Broschiert. Zustand: New. America&rsquos Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&.