Isbn: 9781938849336 - das cook book: german cooking . . . california style (9 Ergebnisse)

hardcover. Zustand: Fine. Later prt. 4to, 206 pp. Fine copy (issued without dust jacket). Well-illustrated (illustrator).

Hardcover. Zustand: Very Good.

Hardcover. Zustand: Very Good. Signed. SIGNED by author. No jacket, as issued. Minor shelf wear. Pages/boards clean.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 208 pages. 10.75x8.25x0.50 inches. In Stock.

Buch. Zustand: Neu. Neuware - - Röckenwagner is a well-known and respected Los Angeles chef, with high visibility in his popular restaurants (3 Square in Venice, CA, Cafe Röckenwagner in Brentwood, CA, and Röckenwagner Bakery in West LA and Santa Monica), retail bakery in Culver City, and large LA wholesale bakery- Provides bread and baked goods for over 25 Whole Foods in the LA area, renowned Patina Restaurant Group, and many more- With a restaurant on hip Abbot Kinney in Venice, as well as LA's best version of the recent cronut craze and craft-beer-friendly recipes, Hans has hipster appeal - Despite a growing interest in German culture and upswing in German biergartens and restaurants in US cities, German cookbooks remain tired, full of 'your German grandma's recipes,' and not yet updated for modern German American tastes- Will include more than 50 full-color food photos by photographer Staci Valentine, as well images of Röckenwagner's woodworking projects, featured in his restaurants, bakeries, and home- Recipes will also feature ideas for innovative uses of leftovers and day-old bread- Combines the most popular recipes from Röckenwagner's restaurants and bakery, from German holiday classics to fresh, seasonal California cuisine- Hans Rôckenwagner has extensive contacts in the culinary world, including the media.…

Zustand: New. &Uumlber den AutorrnrnHans Roeckenwagner s background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Roeckenw.